Osteria Alle Risorgive In Codroipo

03/01/2025: A place that is neither rustic nor modern or elegant, despite the fogher (hearth): tables and tablecloths suitable for the place, properly cut raw ham, crostini with good trout and its eggs, two bits of cheese, a teaspoon of fig compote ( sufficient given the bits of cheese), teaspoon of honey, a burratina (not up to the level of Sibelli or others), decent focaccia, house wine at the limit of drinkability, Dolomia sparkling water of 75 cl, trio of disappointing desserts, coffee latte and coffee corrected €55, I would have found a price around €45-48 more correct but in FVG they are always more expensive.

15/12/2024: You enter the room and you are welcomed by a beautiful fireplace that makes you feel at home. Small but well-kept place, which is why I recommend booking. You look at the wall and see the hams hanging which make you understand that there is no joke here... we are a table of 9 people including 3 children and the waiters immediately make sure to bring the classic "pasta with ragu" so as not to make them wait. Then we start to get serious with 2 nice platters of raw meat accompanied by mozzarella and quality cheeses (a special mention for the cherry tomatoes in oil, they particularly impressed me). We add the "hot pinsa" so that we don't miss anything and we dust everything without leaving any survivors. Then comes the pasta with pistachio ham, wonderful. Finally, his majesty the cheek with mushrooms and polenta, spectacular. All accompanied first by a bottle of ribolla and then by one of excellently made merlot. The trio of desserts was decent and honestly didn't excite me. Courteous and punctual service and the bill in line with the product offered, highly recommended. We will definitely be back