I celebrated my graduation lunch here.
Everything was impeccable, starting from the helpfulness of the managers and staff (who waited for us, even though we were a few minutes late), up to the service and the menu, which was the best choice ever!
Exceptional flow rates and unsurpassed quality/price ratio. Furthermore, we also requested a celiac and a vegetarian menu with absolute availability on the part of the staff in finding the most appreciated alternatives. Completely positive result.
And among the guests there were several people from Puglia who were totally satisfied!
That day remained in my heart and it was also thanks to you! ❤️
Lucia Grillo
.
02 Marzo 2025
10,0
Beyond the quality of the food (excellent), what makes this place special are the attention and care given by the staff. We will be back.
Michela Vandelli
.
01 Marzo 2025
10,0
Osteria which, despite the mix of Apulian and Emilian cuisine which did not completely convince me, satisfied me. It's a shame that there are too many tables and that diners are too close together, but perhaps this only occurs on weekends
monica ferrari
.
28 Febbraio 2025
8,0
Osteria, where you eat well, pay little and have very kind staff. I really enjoyed the pasta trio but also the very good desserts. Friendly and simple environment where the staff is passionate about serving as well as serving tables.
Well done guys. Compliments.
de rosa fabio
.
26 Febbraio 2025
8,0
In Bologna you eat well everywhere, but here I ate VERY well!
Despite the Saturday night onslaught, the service was impeccable and courteous, a rare trait among today's frustrated restaurateurs.
Last but not least, they stuck our reservation at the last minute, unlike many others who don't even respond!
Caterina Dose
.
23 Febbraio 2025
10,0
Apulian dishes are better than Emilian ones. Lasagna below par. Very good bowlers. More than honest account and informal environment
Bartolomeo Santoro
.
08 Febbraio 2025
8,0
C’ero già stato un paio di volte con un amico che la conosceva e me ne aveva parlato bene in virtù soprattutto dello stinco di maiale, ma in entrambi i casi non era disponibile (nel primo perché a cena era terminato e nel secondo perché in estate non lo cucinano).
Ci sono tornato a inizio gennaio e finalmente l’ho trovato: mi è molto piaciuto perché gustoso e sostanzioso, per cui mi sento di consigliarlo a ci si trova a mangiare qui, senza ovviamente trascurare il resto della cucina, che si caratterizza per un interessante mix tra sapori pugliesi ed emiliani!
FrSc89
.
19 Gennaio 2025
8,0
Good dinner for a Saturday evening.
The tavern offers both typical Bolognese and Apulian dishes.
Carmela Di Fraia
.
16 Gennaio 2025
8,0
Very tasty meals, fast and very polite service, large portions.
Barbara Obrzut
.
10 Gennaio 2025
10,0
Conoscevamo già il posto e confermiamo l'ottima proposta che offre: il mix pugliese-emiliano è ben riuscito, buoni prodotti ed ottimi sapori.
I prezzi sono medio-alti, in linea con la città di Bologna.
Consigliato.
Beppe
.
26 Novembre 2024
8,0
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