Very good, I love their cheese appetizers
Francesca Petrillo
.
09 Novembre 2025
10,0
They had made reservations, so we were able to have dinner... excellent products and qualified, attentive staff... we had such a good time that it was almost midnight before we knew it...
Mina Amendolara
.
09 Novembre 2025
8,0
Nice ristorante in a vibrant quartiere. The food was really good, especially the white truffle burrata and straciatella was exceptional. Definitely worth a visit to taste traditional Bolognese food.
Okan Oncel
.
30 Ottobre 2025
10,0
Excellent, the food, the food, the service and... the gluten-free option was much appreciated.
cosimo marinelli
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20 Ottobre 2025
10,0
Pleasant enough and good service but the food was bang average.
David Clark
.
14 Ottobre 2025
6,0
Great local, i will recomand. Very good food, not crowded.
Ioan Mosor
.
12 Ottobre 2025
10,0
Everything was delicious! A place where you can also eat Apulian food in Bologna! We ordered various appetizers, including the exceptional fava bean purée with crostini and porcini mushrooms, excellent crescentine and cured meats. For our first course, we had the tagliatelle with mushrooms: delicious, as was the main course (orecchiette with meatballs and roulade). The house wine was really good! Fast service and friendly staff. Prices were average. I highly recommend this restaurant!
IRENE
.
29 Settembre 2025
10,0
Everything we tried here was absolutely delicious. We enjoyed trying the different Bolognese and Pugliese dishes they had on the menu. This was the best meal we had in Bologna.
Aaron Bosch
.
16 Settembre 2025
10,0
Aside from the fact that everything is delicious, I've been eating spaghetti allo scoglio for years and I can say that they are the best in the world.
Maya
.
24 Luglio 2025
10,0
One of Bologna's best restaurants, run with love and professionalism by two brothers from Puglia who have perfectly integrated into the local scene. Their handmade tortellini are the envy of many locals, their Apulian antipasti, featuring jars of pickled vegetables and cheeses, are a hit, as are their traditional Bolognese and Apulian dishes. During the summer, they also offer a truly rich and delicious seafood menu... What more can I say? Definitely worth a try and... definitely coming back! Well done guys!
Dario Moccia
.
22 Luglio 2025
10,0