Osteria Alla Staffa In Venezia

8,1

Basado en 109 opiniones encontradas en 2 webs


tend

275
Di 2.053
in Venezia
15
Di 64
di cucina Cucina veneziana in Venezia

Gestione recensioni

The best restaurant we ate at during our stay in Venice. Typical Venetian food: cod with white polenta (super delicious), pasta with Venetian acciughe sauce (bigoli in a typical Venetian sauce). The staff were very friendly and attentive. Great value for money.
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23 Giugno 2025
10,0
Great typical Venetian food! Highly recommended!
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22 Giugno 2025
10,0
Authentic delicious food. We visited for lunch on our last day in Venice and had to go back again for dinner! Small restaurant off the main areas . Open kitchen so you can see the chef preparing g the meals. We had the Pistacio Ravioli, lasagne and the beef ragu Parpadelle which was sensational. The soufflè dessert was one of the best ive ever had. Its just a shame we couldn't fit it in for the dinner visit as we were so full! Definitely recommend. Also the Aperol sprits was just the right ratio. House white wine also very nice and not expensive.
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21 Giugno 2025
10,0
Delicious, salads good Pizza OK
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20 Giugno 2025
8,0
Very tasty. Small, cozy restaurant.
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16 Giugno 2025
10,0
Everything was good, the fish starter was great, the bigoli in anchovy sauce and the spaghetti with cuttlefish ink were excellent!
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16 Giugno 2025
10,0
The place was very cozy. I went alone, and the lady suggested I have a half plate. She was always attentive to everything. I recommend it.
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10 Giugno 2025
10,0
Authentic Venetian cuisine – superbly prepared – our favorite: papardelle with buttery veal cheeks, finished with a white chocolate soufflé – a poem. Definitely not a tourist trap! We'll be back.
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06 Giugno 2025
10,0
Venecia es una ciudad increíble pero tan turística que no es fácil encontrar lugares para comer típicos y sin un precio desmesurado. Este local que encontré de suerte es justo eso, comida típica Veneciana con un sabor espectacular y un precio razonable. Lo definiría como espectacular.
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19 Marzo 2025
10,0
Fuimos a cenar temprano ...y menos mal porque se llena enseguida. Ambiente familiar con un servicio excelente. Carta original con platos que no se repiten en los menús venecianos. Tomamos unos papardelle con ragú y unos raviolone rellenos de fungi porcini y queso asiago con salsa de mantequilla y nueves
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07 Marzo 2025
10,0

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