Osteria al Vicoletto In Margherita di savoia

Stunning location, simple but very, very nice table setting. Both waiters were professional and courteous. For starters, we had a Catalan-style pasta with octopus, shrimp, tomatoes, onion, and celery...very fresh fish. Two fish-based first courses: troccolo with clams and mussels, and a lemon-scented risotto with sea urchins and Leccino olives... The troccolo was slightly salty but very good, and the risotto was sublime. Two simple first courses for my kids: orecchiette in bianco with olive oil and parmesan, which tasted handmade, traditional, and homely. The white wine was sensational, and for dessert, a revisited tiramisu and a black cherry panna cotta. Everything was exceptional. I highly recommend it.

Great restaurant, we had a great time. Excellent dishes, very attentive to detail and precise in the description of the dishes.

Fast service, good food, romantic and characteristic atmosphere

The dishes are very good, but very good, the prices are a little high, the atmosphere is welcoming, there should be a little more friendliness, it's nice to be welcomed with a smile.

Nice place good food 🍄‍🟫 compliments for the service..

Enchanting place, cared for in the smallest details and informal, we ate very well and we were welcomed and pampered in a professional and discreet way. Excellent cuisine and excellent service. I recommend the lemon, sea urchin and leccino olive risotto

Excellent service, delicious food. A unique but incredible tiramisu. The waiter spoke Spanish and was incredibly helpful. He was super attentive! I highly recommend going.

We tasted a tourist menu... exquisite and excellent... very kind staff and above all one of us was intolerant... he ate very well...

I went for lunch on a Saturday without having booked and luckily we found the last table for 3! I must say everything was delicious and above all tasty, tasty, you could feel that it was fresh fish! We started with the octopus salad, then continued with seafood risotto (served on a stone plate that kept it super hot) and then fried fish (truly spectacular). Sgroppino and coffee are also delicious! Congratulations to everyone!

Ho pranzato oggi con un collega, eravamo a Margherita di Savoia per lavoro e siamo andati a pranzo in questo ristorante scelto per il nome più che per le recensioni. Siamo arrivati poco prima delle 13 e siamo stati accolti da un impeccabile e disponibile responsabile di sala (dire cameriere non sarebbe corretto). Ci ha proposto un menù a la carta oppure due menù degustazione rispettivamente di 25 e 40 euro, abbiamo optato per il secondo e abbiamo fatto bene perché così abbiamo provato più piatti preparati dal giovane e talentuoso chef. Cominciato egregiamente con un piccolo cannolo salato, a seguire frittura di moscardini spillo, polpo alla pizzaiola, minestra di ceci e mazzancolle, paccheri agli scampi, seppiolina grigliata su letto di schiuma di patate e zafferano e bietolina, ha completato il tutto un “tiramisù” fatto con un crumble al posto del savoiardo, gelato al caffè e una sfoglia di cioccolato fondente. Abbiamo preso un calice di Malvasia e trebbiano, acqua e due caffè. È inutile dire che il nostro pranzo è stato un crescendo di piacere e riconoscenza nei confronti di chi offre prodotti freschissimi e trattati benissimo ad un prezzo onesto se non addirittura basso per la realtà barese. Lo consiglio vivamente e ho già pensato di tornarci con la mia famiglia. Bravi.