Good tasting lunch, nice and pleasant place
Pietro Zucaro
.
12 Ottobre 2025
10,0
Restaurant near the sea.
We had a set menu (for the whole table).
Everything was very good, and the wine selection was excellent.
MARIA TERESA bruzzi
.
05 Ottobre 2025
10,0
We had lunch with the osteria menu for six of us. We were all extremely satisfied. The dishes were made with excellent quality ingredients, excellent flavors, and excellent wine.
We'll definitely be back.
PAOLO OLIVERI
.
04 Ottobre 2025
10,0
Very good food, atmosphere and service
Anna Kij
.
01 Ottobre 2025
10,0
And like every year, a regular stop in this very beautiful place, starting from the delicious food to the very kind staff.
Antonella Grieco
.
25 Agosto 2025
10,0
Thanks to a dinner organized by our neighbors under the umbrella, we discovered this restaurant. They chose an outdoor table in the alleyway and we ate divinely. They even offered us a choice of meat. The friendly and helpful staff contributed to the wonderful experience, and they promptly brought the children's orders. Highly recommended.
Emanuela Vacca
.
22 Agosto 2025
10,0
Every time we come to Margherita, Vicoletto is a must. The food is truly delicious and carefully presented. The staff is attentive, courteous, and knowledgeable. We recommend ending your holiday with dinner here: it will be a pleasant memory to take home.
Jessica Iu
.
13 Agosto 2025
10,0
The scents of our land...of the first catch of the day...
Debora Di Nauta
.
06 Agosto 2025
10,0
Everything was perfect, thanks also to the waiters, who were very kind and polite. The food was very good, the tuna tartar was very fresh, the fried fish was perfect, and the fish was all very fresh and delicious. Congratulations 👏
master puppets
.
03 Agosto 2025
10,0
Stunning location, simple but very, very nice table setting. Both waiters were professional and courteous. For starters, we had a Catalan-style pasta with octopus, shrimp, tomatoes, onion, and celery...very fresh fish. Two fish-based first courses: troccolo with clams and mussels, and a lemon-scented risotto with sea urchins and Leccino olives... The troccolo was slightly salty but very good, and the risotto was sublime. Two simple first courses for my kids: orecchiette in bianco with olive oil and parmesan, which tasted handmade, traditional, and homely. The white wine was sensational, and for dessert, a revisited tiramisu and a black cherry panna cotta. Everything was exceptional. I highly recommend it.
Rosy Mongelluzzo
.
11 Luglio 2025
10,0
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