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Ronchi dei legionari
Osteria Al Tempo Perso Di Barbara Godina

Osteria Al Tempo Perso Di Barbara Godina In Ronchi dei legionari

57, Via Verdi Giuseppe Ronchi dei legionari
+39 0481 779685
7,2

Basado en 130 opiniones encontradas en 2 webs

tend

9
Di 26
in Ronchi dei legionari
4
Di 12
di cucina Italiana in Ronchi dei legionari

I clienti commentano i loro piatti di...

semplice pasta freddo signora antipasti fritto spaghetti pesce vongole cucinato carne cozze
Italiana
Ronchi dei legionari

Gestione recensioni

Recensioni Nota
Google 472 8.4
Recensioni Nota
TripAdvisor 136 7.8
Excellent fish dishes. The breaded sardines are top notch.
Più commenti
in Google
.
25 Dicembre 2025
10,0
Very homely restaurant, I ate excellent spaghetti alla busara at a reasonable price.
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in Google
.
13 Dicembre 2025
10,0
A pleasant atmosphere for this lunch on the terrace. Pleasant service, very good food.
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in Google
.
25 Ottobre 2025
10,0
Very honest fixed menu to return
Più commenti
in Google
.
26 Settembre 2025
8,0
I don't know where to start....the atmosphere is simple and very nice....the dishes are amazing...delicious!! And the owner is very nice and kind (she's also the cook)...the waiter is very attentive and fast!! Thank you!!!
Più commenti
in Google
.
07 Settembre 2025
10,0
Courtesy and kindness are the hallmarks of the place, and the fish is excellent, expertly prepared and cooked. Fair prices and helpful staff. Highly recommended.
Più commenti
in Google
.
23 Agosto 2025
10,0

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Recensioni

Nuovo Bar Acli

13/12/2025: I haven't tried anything; I can only comment on the location. The bar is rustic and charming. The place is quiet. There's seating, a large play area for children with swings, and even a basketball court. A very pleasant place to grab a few beers or grab a sandwich.
21/10/2025: Aperitif with friends. Okay, guys.
7,2
127
Recensioni

L'Ingordo 1996

07/12/2025: Simple but good sandwiches, recommended for a quick lunch. Fast and friendly staff. Will definitely return.
30/11/2025: Max's sandwiches are always excellent and exceptional, as are the ingredients he always uses.

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