Osteria al Rosmarino In Rotzo

We stopped for a simple aperitif and left after three hours, sampling some excellent gnocchi (made strictly with Rotzo potatoes) and a bruschetta that would be an understatement. A true mountain "osteria," expertly run by Bruno and his father Rino, both highly professional and friendly hosts. Well done! We'll be back soon.

Excellent place with friendly and helpful staff. The bruschetta is top notch! Definitely worth trying and returning!

A real surprise, the food was excellent, the staff were fabulous, the place was beautiful, the locals were great, I highly recommend it.

Always a very family-friendly atmosphere.

This restaurant specializes in bruschetta and beer. I had a bruschetta with black truffle and lard: it was good, but it didn't taste much like truffle. The spinach one was good. The staff was friendly and informal, as was the atmosphere, which was very nice. I have to come back to try other flavors. 😊

Young and friendly atmosphere, original place, not very big but well-kept, excellent bruschetta, both for the bread and for the ingredients

Abbiamo provato le bruschette, consigliati dalle più che positive recensioni lette. Concordiamo sulla bontà delle bruschette e anche sulla gentilezza del ragazzo. Da provare!

Small but full of life, a beautiful place but also super nice people who manage and frequent it. Super good and carefully made bruschetta and also the beer and drinks are made to perfection. Places inside and summer garden both in front of the place and on the panoramic terrace across the street.