Osteria Al Museo Burano In Venezia

04/11/2025: This restaurant was a recommendation from a friend, and we were delighted to find out it was right across from where we were staying in Venice. We came at night, and although it was full inside, the manager kindly invited us to sit outside while waiting for a table. His warm and attentive approach set the tone for a wonderful evening. The menu offered great options, and together with my partner we started with two pasta dishes. I had the fragola pasta, which was absolutely delicious—warm, full of flavor, and perfectly cooked. My boyfriend chose the ravioli with ragù, also incredibly tasty and rich. For our main, we shared the braciola, which was a generous portion. The potatoes on the side were perfectly cooked and had a touch of ’nduja, adding an extra layer of flavor that we loved. The manager even suggested the ravioli, and he was absolutely right! Our waiter (a friendly man with a big beard) was attentive, polite, and genuinely kind, making the experience even better. We enjoyed it so much that on our last day in Venice, before heading to the airport, we came back for lunch! 100% recommended — excellent wine, delicious food, amazing desserts, and most importantly (something rare to find in Venice): outstanding service.

02/11/2025: Fodder was delicious especially their daily specials. Love the different use of their logo throughout