Osteria Al Molo 13 In Milano

It's one of Milan's classic seafood restaurants! It's been for years! Honestly, the tables are too close together... And despite the partitions, it always feels like you're eating with the people sitting at the next table.... The shellfish is good, the raw fish is good... Perhaps the menu could be improved a little.

A corner of Sardinia in Milan, 43 years of restaurant and still going strong, everything perfect, Pino the wonderful host

Fabio Massimo and all the staff efficient friendly professional excellent food and extraordinary and very fresh fish to try

First time in this restaurant, beautiful location, excellent service, friendly and cordial, as for the food, the raw fish are spectacular, the fregola is excellent, I wasn't thrilled with the gratin, certainly this is to my taste!!! Anyway, to be recommended

excellent seafood restaurant in the De Angeli area. Menu with many seafood options, we tried a mussel soup, a homemade pasta with lobster and finally a chocolate cake. High quality of raw materials, really good cuisine. High prices that however reflect both the service and the food. Worth a try

What more and better can I say than those who preceded me in positive reviews...well done!!! Always a very pleasant experience...and remember that quality has a value that is for many but not for all...

Excellent food and always polite staff. Some nights the place is full and the noise is high and tables close together so it is difficult to have a bit of privacy

Had a great meal at this fantastic seafood restaurant. No reservation, but host said we had an hour and they made for an excellent meal in exactly one hour.

Buona cucina anche se il branzino alla griglia aveva troppe lische ma tempi di attesa e prezzi nella norma. Unico consiglio qualche sorriso in più ed empatia per il personale non guasterebbe.

Abbiamo cenato in questo ristorante dal tipico arredamento sardo che già crea un’atmosfera particolare. Il personale che ci ha servito era preparato, molto gentile e sorridente. Abbiamo preso un antipasto misto caldo che ci siamo divisi in due perché davvero era abbondante, due secondi di pesce strepitosi e un sorbetto al mandarino dal gusto pieno e delizioso Il pesce è assolutamente freschissimo e di alta qualità A fine cena ci sono stati offerti dei dolcetti da accompagnare il caffè o il loro tipico liquore Mirto In due mangiando un mega antipasto, due secondi di pesce, un contorno, un dolce, due acque, una bottiglia di vino sardo, un caffè e un mirto abbiamo speso 130€ ma ci siamo alzati sazi e soddisfatti Lo consiglio sicuramente e se tornerò a Milano sarà un piacere tornarci