Osteria Al Molo 13 In Milano

One of the best Sardo restaurants in Milano. Writing in english so that non-italian speaking locals can also discover this hidden gem. What I loved the most about this place was oysters (there are several kinds!) Everything was super fresh and yummy, the only drawback was the prices. But you don't get to eat good seafood very often ;)

Excellent, elegant seafood restaurant. Everything is excellent. New discovery: the fried squid fillets. At the end of the meal, they offer delicious Sardinian desserts (biscuits and meringues). The only flaw: the high prices.

A restaurant with a casual yet very friendly atmosphere. Fast service. Generous and succulent dishes. Prices are slightly higher than average, but the quality of the food more than justifies this. The only drawback: the bottle of wine must be opened at the table in front of the customer, not before. Highly recommended! ⭐️⭐️⭐️⭐️⭐️

This is our second time back; the fish was delicious, the atmosphere was very warm, and the service was fast and courteous. Another thing I really appreciated was the size of the tables. We'll definitely be back.

Probably because it's a bit small and dark, it doesn't fully showcase this artist's work. I think it could use some lighting, but that's just my opinion, of course. As for the service, I can say it was rushed and uninspiring...but still, I ate very well and would return.

Excellent food and professionalism. Very kind waiter. We returned with my family after 6 years. Always lived up to expectations. The best of all. Thanks again and until next time.... Many greetings from Vienna.

Delicious seafood restaurant! I absolutely have to go when I go to Milan.

FISH PARADISE At the invitation of a colleague, four of us met for lunch at this famous and historic Osteria, located in the Lorenteggio area of ​​Milan, whose owners are of Sardinian origin. A beautiful place with a truly unique and captivating style. The service was courteous, quick, and attentive, and the food was simply sublime. In particular, the carpaccio and mixed grill of fish were delicious and stunning to look at, accompanied by truly superb carasau bread. Worthy of mention was the basket of cookies, brought at the end of the sumptuous meal, placed in the center of the table, presented in an original way, which I devoured like they were Fonzies chips. The prices are quite high, but the quality is truly high, with a varied seafood menu offering delicacies that can't be found anywhere else or are not even remotely comparable. It's a place you absolutely must visit, try again and again as often as you can, because it's worth it and is a guarantee of taste!

Delicious. Lovely place, well-ventilated, attentive, and polite. The food is incredible! The crudo, the paccheri al nero (a delicious discovery), and the baked turbot! We'll be back soon.

Sorry I was wrong you guys are awesome