Osteria Al Molo 13 In Milano

Very nice and welcoming place, superlative food

One of the best seafood experiences in Milan!

We've known this restaurant for years, serving regional Sardinian cuisine with a twist, a unique seafood experience in Milan. The warm, island-inspired atmosphere and attentive, attentive service make for a tasteful journey, from raw fish to almond pastries. Washed down with an excellent Carignano del Sulcis, it's a must-try for my husband and I. Highly recommended!

Every time it's a delightful experience, when I want to eat the freshest fish in Milan, there's no doubt about it, Molo13 is a sure thing.

“A corner of Sardinia in the heart of Milan. Unforgettable.” There are restaurants you forget after coffee. And then there are ones like this, where every dish is a lasting memory. As soon as you step inside, you realize you haven't entered a simple seafood restaurant. You've ended up in Sardinia, but without the noise of ferries and airport lines. Here, the scents of real sea, respected tradition, and ingredients that tell a story. The raw fish? A razor-sharp blade of freshness, cut with surgical precision. Red prawns that taste of salt and sun, tuna that melts like hot butter, oysters that transport you to dawn on a rock. The bottarga? Authentic, intense, briny like a stolen kiss in Calasetta. The first courses? Mind-blowing. Seafood culurgiones, fregola pasta creamed like a Michelin-star risotto, with the sea inside and the heart outside. The catch: Served without unnecessary frills. Because when the product is alive (metaphorically, but almost), there's no need for makeup. Every detail is calibrated: from the crispy carasau bread, as it should be, to the extra virgin olive oil that smells of the hills and slow sunsets. The staff? Sardinian at heart, Milanese in their service. Kind, fast, authentic. And then the wine. A selection that doesn't require big names, just trained palates. Vermentino di Gallura, mineral Cannonau, small labels and great choices. In a city that talks a lot and listens little, this place makes no noise: it delivers quality. Very high, consistent, obsessive. It's not a restaurant: it's a manifesto. And the message is clear: here, fish isn't cooked, it's celebrated.

A sophisticated corner of Sardinia in Milan. Quality cuisine (try the spaghetti 3 org) and professional and super friendly staff.

A dip in the sea... in the heart of Milan A historic restaurant that never disappoints. As soon as you step inside, you're greeted by a warm, family-friendly, and authentically Sardinian atmosphere. The star of the show? Raw fish: incredibly fresh, served with elegance and respect for the ingredients. Every bite is an explosion of the sea. The menu is a journey through the flavors of Sardinia: from classic seafood appetizers to first courses with bottarga and seafood, to second courses that exude tradition and local flavor. The quality is consistent, the service attentive and passionate. A restaurant that doesn't follow trends, because it's been a trusted source for generations. For those who love authentic seafood, the kind that tastes of salt, sun, and Sardinian culture.

Il Molo is the guarantee of a good time and great food!! I returned with a group of friends... some of whom were new customers... and as always, we had a fantastic evening!!! The raw fish was excellent, and both the first and second courses were exceptional... not to mention the service, which the owner Max finds to be the added value!!! Absolutely recommended 💪

A refined atmosphere with details on the walls reminiscent of Sardinian traditions. Excellent raw fish, fresh pasta first courses, and second courses based on the catch. To finish, sweet sospiri and the ever-present myrtle liqueur. Qualified wait staff and impeccable service. A must-try in one of Milan's most beautiful and authentic neighborhoods!

Buona cucina anche se il branzino alla griglia aveva troppe lische ma tempi di attesa e prezzi nella norma. Unico consiglio qualche sorriso in più ed empatia per il personale non guasterebbe.