I went to this restaurant with my son. We reserved seats, otherwise we wouldn't have gotten a seat. This is normal and absolutely common in Milan. My son ordered grilled swordfish and I ordered a grilled platter with various fish. (Of course we swapped because mine looked better. ) This is an upscale restaurant so everything was fresh and very good quality. We were disappointed in the taste. However, I suspect that this is up to us. The cuisine here focuses on the essentials; there are no sophisticated sauces or side dishes. The cuisine does not adapt to international guests, but rather one is expected to learn to appreciate Italian cuisine. It was a genuine experience, including my son's disappointed face.
Michael Hass
.
04 Agosto 2024
8,0
A restaurant where I will definitely return because the fish is fresh, tasty and divinely cooked
The place is quite welcoming and, despite it being a Saturday evening and therefore packed, the service was fast and very courteous
I have no doubts about where to come to eat excellent fish in Milan, among other things the prices are very honest
Sincere congratulations
Alessandra Gurrieri
.
29 Luglio 2024
10,0
Restaurant with mainly high-level Sardinian cuisine. Very fresh fish. The raw products are exceptional and of a very high quality, in fact the prices, especially for the Mazara prawns, are quite high.
Normal service, a little chaotic.
Overall a restaurant with high quality cuisine with prices that reflect the quality of the products.
Stefano Oldani
.
23 Luglio 2024
10,0
A vast choice of dishes for an excellent fish restaurant with honest prices for Milan. The atmosphere inside is beautiful but the outside is also comfortable.
Andrea de Capoa
.
20 Luglio 2024
10,0
Very fresh fish, very friendly and competent staff.
Monica Rota
.
20 Luglio 2024
10,0
Very yummy oysters and mussels service was also great
Messi GOAT (Fuzefus)
.
20 Luglio 2024
10,0
Sardinia in Milan? No, much better... Max and his companions make every dinner memorable for the quality of the dishes and the service. In 15 years there has never been a wrong dish, from the raw appetizers with sublime flavors and with hand-cleaned prawns and scampi, to the first courses with curly clams and bottarga... not to mention the second courses always a work of art... fresh fish and filleted by artists of the trade. To conclude, a selection of wines that would be the envy of many Sardinian wineries. All that remains is to clean the plate with bread and carasau.
Matteo Giuseppe Brundu
.
11 Luglio 2024
10,0
Historic fish restaurant, cuisine with Sardinian specialities. Parking in the area is not difficult. The place is a little dated, but that's part of the charm, for those who like it. Huge menu (how do you do everything well?). Rather familiar and rustic service. Excellent carasau bread served warm, but then the dishes are rather disappointing: octopus and prawn appetizer without glory and without infamy, Sardinian tortelloni with good cheese filling, but thick and doughy; Sardinian pasta a little too heavy; uninteresting desserts. I wouldn't go back.
Andrea Maffei
.
05 Luglio 2024
8,0
Locale in zona de Angeli a Milano, con arredi interni molto tipici in stile marinaro. Noi eravamo nel piccolo dehor che da sulla strada, sicuramente piu tranquillo.
Pesce molto buono, dall’antipasto misto fino alla frittura, gustosa e non pesante. Un punto di riferimento per mangiare del buon pesce!
Servizio gentile, alla mano e disponibile a dare suggerimenti.
Valeria C
.
22 Giugno 2024
10,0
Questo è un posto dove chi vuole mangiare del pesce cucinato divinamente non può non venirci. Era tempo che non ci tornavo ma la qualità, il sevizio e la bontà di ogni portate è rimasta invariata . pesce freschissimo, paste goduriose, vini eccellenti ne fanno uno dei posti TOP di Milano
enrico512016
.
09 Giugno 2024
10,0
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