Osteria Al Molo 13 In Milano

I've been a customer for a long time, I'm happy with Massimo and the guys are really good 👏 top fish 🔝

You can never go wrong with Sardinian cuisine, of course the raw materials are not like those we find after 20 years of frequenting southern Sardinia, but it is a place to recommend when you are in Milan.

Typical restaurant with typically Sardinian menu. Excellently cooked and prepared food. A little expensive but you know, if you want quality you pay for it.

Optimal. Raw and cooked well planted. Cozy place with refined style. There is a lot of traffic even during the week. You need to book in advance.

A truly welcoming tavern, with original decorations that make the environment pleasant and with attention to detail. The service is quick and efficient, with friendly and attentive staff. We started with a purple prawn tartare which was simply delicious. The first ones? Amazing: fresh pasta combined with creative and perfectly balanced seafood seasonings. There is also a small land menu, but the real protagonist here is the fish, both in the first and second courses. To end on a sweet note, an excellent tiramisu, followed by sweets offered by the house and a very fragrant local myrtle. An experience to definitely repeat!

Excellent shrimp with mixed facilities on the side. Service is hard-working but communication in English is difficult. A little expensive compared to other options in the neighborhood.

Very tasty cuisine, honest prices and excellent service

We were very satisfied with the food and the service. I had carbonara without fish and even they were very tasty and my husband fish he also found it very fresh and tasty. The portion sizes are more than enough. The waiters were very friendly. The restaurant is a bit narrow but you can eat comfortably.

Abbiamo cenato in questo ristorante dal tipico arredamento sardo che già crea un’atmosfera particolare. Il personale che ci ha servito era preparato, molto gentile e sorridente. Abbiamo preso un antipasto misto caldo che ci siamo divisi in due perché davvero era abbondante, due secondi di pesce strepitosi e un sorbetto al mandarino dal gusto pieno e delizioso Il pesce è assolutamente freschissimo e di alta qualità A fine cena ci sono stati offerti dei dolcetti da accompagnare il caffè o il loro tipico liquore Mirto In due mangiando un mega antipasto, due secondi di pesce, un contorno, un dolce, due acque, una bottiglia di vino sardo, un caffè e un mirto abbiamo speso 130€ ma ci siamo alzati sazi e soddisfatti Lo consiglio sicuramente e se tornerò a Milano sarà un piacere tornarci

Locale un po’ piccolo e affollato ma ben curato e accogliente Si mangia pesce di ottima qualità. Antipasti crudi e caldi e una cernia al forno spettacolare Servizio celere e attento Che dire ci torno sicuramente!!