Osteria Al Cappello In Palmanova

23/01/2025: Pasta, the richest and most enjoyable ones. Needless to say, I have been to this typical Friulian restaurant several times to eat a remarkable plate of pasta. Whether it is carbonara, gricia or cacio e pepe and many others, there is certainly no lack of authenticity combined with taste. A riot of flavors with every forkful and the possibility to choose between normal, half and abundant (100, 150 and 250 g). The raw San Daniele ham as an appetizer and the cheese are excellent. I can't wait to try the meats and other dishes on the menu. Ah, I almost forgot to applaud you for not raising prices and maintaining unique competitiveness. It would be blasphemous not to go.

19/01/2025: Went at the suggestion of a friend. I'm very happy to have followed it, first exceptional second still to be tried