Osteria al Cacciatore In Concordia sagittaria

You eat very well at the golden father-in-law's ⛽⛽

A typical and pleasant trattoria. We stopped in on Christmas Day and had a wonderful meal. Excellent ingredients, expertly prepared fish. We were warmly welcomed and served with attention and professionalism. We will definitely be back on our next vacation.

It's reopening in 2025 after months of total closure. We decided this Saturday evening to return under new management. Unfortunately, the quality is NOT up to par. I have to say, the tasting appetizer sold for two people for €43, which honestly isn't enough for two. Then we tried the fried calamari, but there wasn't even a hint of calamari—the squid were hard and rubbery, accompanied by vegetable sticks that released their water, ruining the crispiness of the fried food. I strongly advise against it. The desserts? Let's skip over the prosecco. It tasted like flat wine... I understand they just reopened, I understand the very high prices, but play with the quantities at the beginning. For now, a solid 4.5 as a rating, we'll see in the coming months.... There's a lot of work to do, and it's not cheap at all.

Renovated environment, professional and friendly service, delicious fish and meat dishes...to try

It's a typical Italian restaurant. The food was delicious, and the prices are really reasonable. The owner, Toni, speaks fluent German. I was there alone and felt very comfortable.

I ate the set menu but the quality was excellent. I tasted a first course with a phenomenal flavour. Mopping up the bread is a must.