Osteria al BUC In Portogruaro

The staff, the owner, and the food are simply the best you'll find in Portogruaro. It's our favorite place: where the food is meticulously prepared, prepared with passion, and worth every penny. The owner is always available and extremely kind, as are all the staff, who make us feel welcomed every time. An experience that combines flavor, warmth, and quality. Highly recommended!

Great, Italian atmosphere, reasonable prices and attentive service

Everything really exceeded expectations.

I stumbled upon Buc by chance and was very pleased with my choice. The atmosphere is beautiful, the staff are excellent, and they make you feel like an old customer. There's no menu, but they tell you the specials of the day, and I ate divinely. Excellent value for money. I wholeheartedly recommend it. Since they only have a few tables, either go early or call ahead.

Welcoming staff, Abundant starters, meager main courses, High prices.

Looking for a quick lunch, I found this osteria in a historic building, given the decor. The welcome was excellent. I had a fixed-price lunch menu, well-prepared traditional dishes and good ingredients. It was a great experience. I would definitely return...

Great experience! We went for dinner tonight. The atmosphere was family-friendly and the food was excellent. I highly recommend the creamed cod and duck ragù. The house wine was also excellent. The service was attentive and always smiling. Excellent value. Highly recommended.

Top service and the food is amazing!

Amazing food and service, recommended! Try the fish :-)

I went to lunch today with my husband and my mother-in-law: my husband and I ordered an appetizer and a first course, my mother-in-law only ordered the fried fish; the appetizers and the fried fish were brought at the same time, and that's fine, but then too much time passed between the appetizers and the first courses, more or less 45 minutes. The cod appetizer was delicious, the fried fish was good, but the sauce they serve with it was too acidic; the paccheri with pistachios and shrimp were delicious, while the spaghetti with clams was way too salty, it made me feel nauseous. They offered us coffee, probably (I hope) aware that they had made us wait too long. The young waitress could use a refresher on good manners, you don't address a 70-year-old lady as informally. Also, the prices of the dishes should be displayed. I don't think we'll be back.