Osteria al Borgo In Oneta

Hoping to have the chance to go again to this place. Food was great, view was great, staff super friendly, we as friends group enjoyed a lot.

We didn't know him, we wanted to take a trip around the mountains one Sunday, we found him by chance. The cold cuts are wonderful, the truffle and castelmagno risotto is amazing, the fillet steak with mushrooms is superb. Ate very well, treated with kid gloves, very honest account. There are 3 valid reasons that make you forget distance and road. I think that in the summer, if they have a space outside, it's enchanting. For us it was in winter, table near the fireplace, fairytale landscape. Guys come and try it.

I had never been there also because I didn't know it existed. Beautiful location given by a top view and a practically new venue. I ate the pizza, nothing to say except GOOD!...Friendly and friendly staff. MUST TRY!!! I will return for sure.

I was there for the first time at Christmas and I have to say I am I was pleasantly surprised by the location, the courtesy of the staff and above all by the excellent cuisine. The attention to your special guests is also greatly appreciated! I really think I'll go back

A little out of the way, but worth the trip! One of the few restaurants that, in addition to pizza, offers excellent quality and well-cooked meat and fish dishes. Excellent value for money.

Tremendamente buono! Qualità alta prezzo giusto.. anzi buono per la super qualità! Gestori amabili! Ci siamo trovati veramente bene!

Beautiful location with wonderful view. Our table was next to the fireplace with a crackling fire, we couldn't have wished for anything better. More than excellent food: amazing casoncelli Friendly and courteous staff

Wonderful location, excellent service and good food. Very nice view directly from the table and good and well-finished dishes also in their presentation. I share photos.

Excellent tavern. The food is inviting both to the eye and to the taste. Wonderful, warm and welcoming environment. Friendly staff. The photos of the dishes speak for themselves...

Vale sempre la pena raggiungerlo fin lassù. Il panorama è invidiabile, l’ambiente è curato, il servizio attento, la cucina di livello. Prenotazione facile-facile con thefork e parcheggio sempre disponibile. Questa volta iniziamo con tagliere misto salumi nostrani con gnocchetto fritto e giardiniera e carpaccio di vitello con tartufo nero estivo e spuma di vitello tonnato. A seguire casoncelli alla bergamasca e tagliolini con tartufo nero estivo, tutto fatto in casa. Chiudiamo con il loro tiramisù. Ennesima esperienza più che positiva.