Osteria al Borgo In Oneta

8,4

Basado en 104 opiniones encontradas en 2 webs


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1
Di 6
in Oneta
1
Di 5
di cucina Italiana in Oneta

I clienti commentano i loro piatti di...

bellissimo dolci risotto carne pizza filetto funghi fonduta torta gnocchi more

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Recensioni Nota
Google 556 9.4
Recensioni Nota
TripAdvisor 82 9.4
It's the first time we dine at this restaurant. Good pizza with quality ingredients. Beautiful view from the room. Next time we'll come back to try other dishes
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16 Giugno 2025
10,0
Very nice place, well-kept, modern and welcoming. Maybe it's the high altitude or the quality of the ingredients, but the pizza was really delicious! Light, well cooked and full of flavor.
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08 Giugno 2025
10,0
Great place surrounded by nature, well-kept environment and attentive staff, large private room with access to the garden.. eaten buffet style with a varied menu of meat and fish, pizza, cold cuts etc.. bar service with cash register with music.. even the guests were enthusiastic about the location and meal..
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24 Maggio 2025
10,0
First of all, the owner is absolutely worth mentioning: very kind, great welcome, excellent service! We also had a chat at the end of the dinner and it was a really pleasant moment! As for food, I had an appetizer with fish (octopus and calamari, very tender!) and a first course, all delicious!! Even the polenta gnocchi my partner had as a first course were very good! The environment is welcoming, well-kept, simple without frills and excesses, with details such as the 2 tables and the wooden shelving and the chandeliers that make it clear how much the owner cares about quality. The strong point, the view!!! I chose it randomly in a few minutes searching on the internet and it was a great discovery! We will definitely be back!! And we will definitely recommend it!
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23 Maggio 2025
10,0
Very good food and excellent service
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20 Maggio 2025
10,0
I've already come to this place 3 times with my husband, we've always had a great time The place is very characteristic, the service fast Friendly and helpful staff The cuisine is more than excellent, every time, with great attention to detail Innovative dishes We will definitely return
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26 Aprile 2025
10,0
Wonderful walk in the Seriana Valley in search of the origins of the maternal family who lived in this valley between 1936 and 1940. Beautiful and spacious room, with fireplace and windows overlooking the valley of the old mines. The very kind owner did his utmost to help us reconstruct the history of the Campello mines by involving the mayor of Oneta, a distinguished scholar of the subject. We enjoyed tortelli filled with braised meat, polenta taragna and sliced ​​meat with porcini mushrooms. Excellent quality of dishes and impeccable service, with a fair price. Highly recommended also for a day trip from Milan
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19 Aprile 2025
10,0
Hoping to have the chance to go again to this place. Food was great, view was great, staff super friendly, we as friends group enjoyed a lot.
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17 Marzo 2025
10,0
We didn't know him, we wanted to take a trip around the mountains one Sunday, we found him by chance. The cold cuts are wonderful, the truffle and castelmagno risotto is amazing, the fillet steak with mushrooms is superb. Ate very well, treated with kid gloves, very honest account. There are 3 valid reasons that make you forget distance and road. I think that in the summer, if they have a space outside, it's enchanting. For us it was in winter, table near the fireplace, fairytale landscape. Guys come and try it.
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07 Marzo 2025
8,0
I had never been there also because I didn't know it existed. Beautiful location given by a top view and a practically new venue. I ate the pizza, nothing to say except GOOD!...Friendly and friendly staff. MUST TRY!!! I will return for sure.
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20 Gennaio 2025
10,0

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22/06/2025: I have known Falconi since '98. Or maybe since '99, when a previous life took me to Ponteranica every day. It hadn't been restyled yet, the menu was different, but the meat wasn't. That was already excellent. This is the first concept: evolution. Falconi has traced a line of growth without stopping, maintaining only the quality of its meat. And this is said by someone who doesn't like it, he tries to eat only the good stuff and as little as possible. Basically, if I eat it I go to Falconi, otherwise I make room for vegetables and legumes. Indeed, the choice of raw materials is such that it makes me consider the experience a mystical act. So, that meat that at Falconi is called a jewel is a triumph of the senses and elevation. Coming back to earth, speed in serving, courtesy and management skills complete the picture. A piece of advice: don't look at the price, one more pizza or festival is not remembered, a meal at Falconi remains in the heart
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La Crota di San Pietro

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20/04/2025: It is not the first time we have come to this restaurant, so the bet has already been won, the food is excellent, as are the wines and the service. What to say: thank you Mario for cheering us and our family with a succulent lunch. Thanks see you soon.

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