Osteria al Bacaro In Schio

07/04/2026: Easter lunch, so-so. Industrial-style appetizers. Truffle risotto was too dry and long, not what I expected. The roast veal main course was also too dry. To save money, you had to ask the waiters for wine, who were just kids... and they didn't pay attention to the tables. Bill was €70 per person.

02/04/2026: First time at this place. Nice atmosphere, good service, and I must say kind. The culinary experience didn't satisfy me 100%. The first course was very good. I had the tagliolini with truffle and scallops. The second courses and dessert were a bit disappointing. The rabbit in tecia wasn't very tasty and I struggled to eat it. The millefeuille wasn't satisfying either, with a hard cream that wasn't very tasty. The bill was a bit steep for what I ate. Maybe I was unlucky in my choice of dishes, I don't know.