Osteria Al Bacareto In Noale

A lovely little spot for aperitifs with cicchetti or ideal for seafood lunches/dinners. Excellent value for money.

We ate very well, excellent refined cuisine if you like, attentive and capable staff, I highly recommend it

Cuttlefish in black ink, expertly prepared with a sauté of livers and fresh ink, and the result is truly remarkable: very good. Otherwise, it's average.

Cibo squisito e padrone di casa ospitale al massimo 😊

It's a bacaro as a bacaro should be. It's welcoming, with excellent wines and excellent cicchetti, expertly prepared. It's on par with the more famous bacaro in Venice. The staff is friendly, fast, and has no problem helping you decide what to drink and eat. The atmosphere is beautiful, traditional, and invites you to experience it in all its forms. I really like it, congratulations.

It's always a pleasure to dine at Osteria Al Bacareto Noale, where you can experience the excellent combination of fresh seafood and creative cuisine. Every dish speaks of the sea: the impeccable crudités, served with artisanal care, the tasty first courses rich in flavor, and the second courses cooked with great passion and skill. The service is particularly friendly and professional, capable of expertly recommending pairings and wines without ever being intrusive. The atmosphere is welcoming and relaxed, perfect for both a romantic dinner and an evening with friends. The prices are absolutely in line with the quality of the products. Highly recommended for those who love fish prepared properly.

Nice little place, excellent service... Top cicchetti... fabulous tripe!! I recommend it!!!! 👏🏽👏🏽👏🏽👏🏽👏🏽

Had dinner one evening as a couple. The place is simple but well-kept, clean, and the staff are friendly. The food is good, with decent portions. Overall, it's a good value (a first course, two second courses, a side dish, water, and a glass of wine, €58). The spaghetti with squid ink was excellent. Recommended.

Everything is delicious! They're always packed, and once you go, you understand why. The staff is very friendly, and the fish is super fresh and well-prepared. Very down-to-earth and with few frills, you immediately feel at home. Well done!

The meatballs and zucchini flowers were very good. I recommend the house white wine, which is spectacular. The simple atmosphere is suitable for all occasions. A typical Venetian aperitif/dinner spot.