Basego In Venezia

8,3

Basado en 157 opiniones encontradas en 2 webs


tend

233
Di 2.470
in Venezia
128
Di 1.295
di cucina Italiana in Venezia

I clienti commentano i loro piatti di...

tapas mais bellissimo caffe calli more

Gestione recensioni

Amazing, dog friendly place. Returning here for the third evening. Staff is friendly, great, and attentive! Snacks are delicious and drinks as well. Highly recommend.
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15 Aprile 2026
10,0
Very nice place to drink your aperol, with a wide variety of chicchetti. We recommend it for the beautiful atmosphere and reasonable prices.
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30 Marzo 2026
10,0
My family (wife and 12 yr old son) loved Basego! Frankly speaking - sometimes this type of spot beats a high end restaurant. The cichetti is delicious and joyful, drinks are excellent, and most of all the staff - made the time special. You can easily spend 4 hours with friends eating and drinking. Excellent time :)
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29 Marzo 2026
10,0
We returned to this place for the second time, confident of finding the same quality, and indeed we had a wonderful time. This time we even had a chance to chat with the owners, who were knowledgeable, kind, and friendly. Highly recommended!
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20 Marzo 2026
10,0
A beautiful place run by talented young people. Quality cicchetti and an excellent wine selection.
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15 Marzo 2026
10,0
It's a bar. Walk to the counter get what you want & enjoy. Has a good choice of drinks. Spritz is available with variety of bitters. Would recommend.
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03 Marzo 2026
10,0
A small, unassuming restaurant, but I guarantee you the best open-faced sandwiches in Venice. Everything is fresh and homemade. They don't have time to dry out because they're very popular and also because they're made throughout the day. Plus, the quality-to-price ratio is excellent. The service is incredibly friendly, with a warm welcome and the staff even try to speak French and are fluent in English. Thanks again, we thoroughly enjoyed it!
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15 Febbraio 2026
10,0
Nice bar with delicious tapas. Good atmosphere and friendly service. Away from the hustle and bustle.
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14 Febbraio 2026
10,0
The location is classic Venetian bacaro, essential as it should be. The white wine suggested by the owner is perfect with the fish cicheti, still with Garganica grapes aged in barriques and then paired with a glass of white wine. I found the whole grain bread base interesting, and the lard/anchovy fillet pairing was good. The sardines in saor were sorely missed. Overall, for those looking for this type of food, I recommend it.
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09 Febbraio 2026
8,0
The female staff member was very friendly and carefully explained the dishes to us. The food was so delicious that I couldn't help but order more. The environment was clean and comfortable; I highly recommend this place!
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08 Febbraio 2026
10,0

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11/04/2026: We had dinner at this restaurant tonight and it was a truly pleasant experience. Everything was excellent: the extraordinary cicchetti and the delicate yet flavorful scallops. The sea bream was incredibly fresh, accompanied by a generous selection of vegetables (included in the dish). The tiramisu was "special" and the Sacher torte was unmissable. The Spritz and glass of white wine were both excellent. The staff were friendly, attentive, kind, and pleasant. The place has a cheerful, sophisticated, vintage feel that I personally loved. Impeccable in every way, except for the bread, which was good but too simple compared to the fantastic food they offer. Considering the fair value for money, this was my favorite meal in Venice! Thank you, see you soon.
31/03/2026: Located inside a futuristically designed hotel, just steps from the Venice Academy of Fine Arts, this restaurant offers a tranquil and refined atmosphere, perfect for enjoying a high-end gastronomic experience. Beyond the excellent company, what struck me was the quality of the cuisine: a true discovery of taste. Chef Elena, a true hostess, offers dishes with meticulous attention to detail, with delicate, balanced, and never banal flavors. Everything is homemade: from the pasta to the bread, down to each individual dish. You can sense the great attention to the ingredients, with local products showcased in a creative and refined way. We began with a selection of cicchetti revisited with a gourmet twist: small masterpieces where colors, textures, and flavors harmoniously intertwined, creating an almost "musical" experience for the palate. The first course, homemade tagliolini with spider crab, was simply extraordinary: delicate, elegant, and perfectly balanced. The second course exceeded all expectations, proving to be truly exceptional. To conclude, a cake of almost heavenly lightness and delicacy. Kudos also to the staff: attentive, professional, and always present without being intrusive. An impeccable experience in every way: from the quality of the dishes to the service, to the atmosphere. Highly recommended for those seeking something refined, authentic, and memorable in the heart of Venice. ✨

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