Very nice place, cozy and welcoming, with a slightly artistic feel... delicious food, many traditional dishes prepared with skill, and excellent service.
Well done, well done, well done!!!
The only downside is that it's difficult to find a seat unless you arrive a little early.
Laura Iseppi
.
01 Dicembre 2025
10,0
Very nice restaurant/tavern. Excellent wines and tasty dishes. The service is like an inn, and the prices are fair for a central Treviso location. The atmosphere is intimate, making it perfect for couples. We'll be back.
simone lucchi
.
01 Dicembre 2025
8,0
Best beef tripe I've ever had in my entire life. So soft, so silky, it almost melts in your mouth. Starter was a radcchio pie with taleggio cheese sauce, which was as mind blowing as the main dish.
The ambience has a cozy feeling and the staff was super helpful with deciding which dish to pick.
Definitely coming here again
Daniil Maksimović
.
26 Novembre 2025
10,0
Unfortunately, I didn't like the cuttlefish dish. I don't like waste; my husband ate it. €35 each for half a tart, a second course (just a taste), and the tiramisu.
Sandy Stellato
.
24 Novembre 2025
6,0
My wife and I had lunch there on a Sunday. The food was excellent, and the service was excellent.
A truly pleasant discovery in the center of Treviso.
Giuseppe Maccarrone
.
19 Novembre 2025
10,0
I had a truly pleasant experience.
The food is carefully prepared and tasty, with dishes that showcase tradition without being banal (I recommend the tripe parmigiana).
The atmosphere is welcoming and intimate, perfect for both a quiet dinner and an evening with friends.
Alberto Alberto
.
19 Novembre 2025
10,0
My favorite restaurant in Treviso: excellent food, friendly, attentive service. The atmosphere is very pleasant: it's always a pleasure to return!
Laura Furlan
.
19 Novembre 2025
10,0
A beautiful, picturesque place to eat good local food (and more). Very friendly staff. A bit pricey...
Renato CASTROREALE
.
29 Ottobre 2025
8,0
A typical and welcoming place. The staff was extremely friendly. We asked to share an appetizer and a first course, and we were immediately satisfied. We recommend the creamed cod with sardines in saor and polenta, and the bigoli with duck ragù and porcini mushrooms.
Giuseppe Vizzini
.
12 Ottobre 2025
10,0
Abbiamo cenato in questa osteria ed è stata un’esperienza davvero piacevole. Il proprietario è sempre attento a ogni dettaglio, e questo fa la differenza.
Il cibo è molto buono e anche il servizio è stato eccellente.
Siamo stati serviti da Henrique, un italo-brasiliano molto gentile e disponibile.
Consigliamo vivamente questa esperienza!
Nívia J
.
29 Giugno 2025
10,0
TripAdvisor
Google