Tras confirmar que en Venecia para ir a un buen sitio, no queda otra alternativa que reservar... un par de restaurantes nos rechazaron pero al ir acompañado por amigas locales fuimos a un lugar en un tranquilo tramo de canal lejos de las multitudes turísticas. Personal muy amable, su especialidad es la carne sus postres. Fantástica comida, muy bien atendidos y asesorados, todo ello, a un precio razonable. Recomiendo este lugar!
LeaGualdi
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19 Gennaio 2025
8,0
An atypical restaurant for Venice, specializing in meat platters, rather than fish-based dishes.
Excellent proposals for cuts and breeds of different origins.
It is located at Fondamenta San Giobbe, on the Cannaregio canal. Absolutely worth trying!
Franco Raffo
.
15 Gennaio 2025
8,0
Spectacular, everything from the food to the staff! Excellent location, quiet and with a beautiful view! We have already been there several times and will continue to return!
Jacopo Serafini
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10 Gennaio 2025
10,0
Warm and welcoming place
Four of us ate 2 steaks which were excellent in taste, cooking and quality!!! The vegetables and hand made potatoes are also excellent 🥰
Highly recommended for those who love meat
TIZIANA RUSSO
.
07 Gennaio 2025
10,0
Very nice place, an excellent wine list and meat cooked in a divine way... all delicious
Tamara Pischedda
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04 Gennaio 2025
10,0
Highly recommended place! Positioned away from tourist flows, with an external terrace overlooking the sunset in summer and a typical tavern environment in winter. Quality raw materials treated with skill with an excellent selection of wines. A certainty. Thanks guys!
Margherita Da Col
.
03 Gennaio 2025
10,0
Excellent raw materials, cooked very well, recommended
ste guas
.
30 Dicembre 2024
10,0
Beautiful experience. Excellent dinner and courtesy from the staff. This type of place is increasingly rare to find, especially in very touristy cities.
Highly recommended.
Irene Gangi
.
29 Dicembre 2024
10,0
Hands down one of the best steaks I've had in my life. You must try dining here if you're traveling in Venice.
Garry A.
.
26 Dicembre 2024
10,0
Ci siamo stati il 22.10.2024. Abbiamo preso il tagliere di salumi, molto buono e abbondante, poi il cube roll di manzo ca 850 gr. Di carne da dividere in due, 1 birra , 1 calice di vino rosso, 1 dessert tutto ottimo. La ragazza che ci ha servito è stata molto brava ci ha spiegato i vari tagli di carne dandoci i prezzi, molto professionale e gentilissima. Totale 101 euro, lo consigliamo vivamente. La location è vicina al ghetto però non c’è la ressa.
Gianmaria P
.
23 Ottobre 2024
10,0