Osteria 101 In Lanciano

Fantastic culinary experience, and more. Three of us tasted typical first courses from Abbruzzo (lasagnette with mutton sauce, ndrocchie with mixed sauce, ovolette with cheese and egg, field vegetables, etc.), a good Montepulciano and handmade tarallucci. All at a very honest price with adequate portions. If you have to wait it's because everything is freshly prepared. The owner really deserves a lot because he got back into the game by reopening the place for his children. Man of other times (now a rare commodity). Congratulations indeed.

The food is good, the service is excellent and the place is welcoming and familiar.