Osteria 101 In Abbadia san salvatore

A mountain-style restaurant at the base of the Monte Amiata cable car, offering a carefully selected selection of traditional dishes: pici with mushrooms, venison, and a delicious dessert with ricotta and chestnut jam. All this is complemented by the friendly and courteous service of Mattia, the host.

A small family-run trattoria serving home-cooked food. Everything is delicious, including the delicious trout pici and the fresh ricotta. They also serve traditional dishes like snails. The young, friendly staff is very helpful.

It's hard to describe such a fulfilling experience, especially in 2025, when we're always looking for authentic, photogenic "experiences" that never have anything authentic about them. Come here. Just passing through, on purpose, but come if you like the mountains and the atmosphere of a refuge, and a true osteria. Generous service, a timeless (but extremely refined) atmosphere, and delicious dishes made with local, top-quality products. For me, it's now an absolute must-visit when I'm on Mount Amiata. Forget the disappointing city trattorias and the surrounding alternatives. This place has it all!

Spectacular, dishes with local raw materials and sensational combinations. You can see and feel the owner's passion, in every detail. Highly recommended!!

A perfect experience! Spectacular and never banal cuisine, combined with an uncommon friendliness and courtesy of the owner. Above all, the authentically local raw materials stand out, giving life to ever new dishes and simply unique combinations. Highly recommended, to try absolutely, and to try again with every season. Thank you!!!

Excellent home cooking, friendliness, honest prices and coolness under the beech forest. The ideal osteria!

Great experience, I had lunch with my family, very good food, kindness and friendliness. thanks keep it up.

Experience for my exceptional wedding Mattia professional person welcoming and with charisma Fantastic food and appreciated by all We had a perfect day Sofia exceptional professional photographer completed everything 👍 Unforgettable experience ❤️😘

Locale stile baita in legno immerso nella natura, accoglienza eccellente: il ragazzo che serve ai tavoli ci ha spiegato nei dettagli la preparazione dei piatti proposti ed i sapori che ne scaturiscono. Una vera scoperta la zuppa di pane, gustosissimo con una punta di piccante. Ottime le tagliatelle salsicce ed asparagi e le salsicce con fagioli all'uccellina. Consigliatissimo

Ristorante super caratteristico con un oste accoglientemente simpatico e un servizio da 10! Piatti abbondanti e ottimi, conto giusto! L'unica pecca se così si può definire è la mancanza di un menù scritto con i prezzi, mangi senza avere la più pallida idea di quanto spenderai, il conto viene fatto a occhio.. Secondo me non è proprio piacevole né corretto..