Ostaria da Alberto In Baricella

7,4

Basado en 113 opiniones encontradas en 2 webs


tend

5
Di 18
in Baricella
4
Di 7
di cucina Italiana in Baricella

Gestione recensioni

Recensioni Nota
TripAdvisor 247 9
Recensioni Nota
Google 91 9.1
Classic cuisine, slightly revisited, of the highest quality. Exceptional dishes, expertly crafted by chef Alberto. Special mention goes to the home-made coppa di testa (head pork neck) served on spectacular fried polenta, and the extraordinary tagliatelle with black garlic, chili pepper, and a bed of Parmesan fondue.
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09 Dicembre 2025
10,0
Nice restaurant with good service. The food is good, but the price is a bit high.
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07 Dicembre 2025
8,0
Went to celebrate a wedding anniversary. The rustic place is very charming and welcoming. They make you feel at home, especially Martina. The food is exceptional, fresh, and truly high-quality. We had fried polenta with truffle-infused Parmesan fondue, gratinated tortellini alla parmigiana, hand-chopped beef with vegetables, extra virgin olive oil, and lemon, venison in the woods, and a dessert, pear, ricotta, salted caramel, and dark chocolate chips. Competent, friendly, and helpful service. The price is a little above average, but well-deserved. Recommended
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18 Ottobre 2025
10,0
Quality food and a lasagna to remember. Super welcome.
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27 Agosto 2025
10,0
Excellent venue and service. I personally tried the fried polenta, pumpkin cappellacci, roast lamb shoulder, venison "in the woods," and a coffee mousse...all so spectacular that I couldn't choose a favorite. All the other dishes at the table that I didn't try were also excellent, according to other diners.
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01 Agosto 2025
10,0

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