Ostaria Al Garanghelo In Venezia

Amazing service! Food was fantastic!

The best homemade tagliatelle with truffles • Spaghetti alla Busara (scampi and tomato sauce) • Fresh pasta made by hand daily Authentic, down-to-earth, not for the tourist crowds – but a true Venetian insider tip. If you're in the area, you absolutely have to go!

Delicious pizza, even for takeout! Very kind and friendly people, we recommend it 200% ♥️🥰

A wonderful experience with impeccable, friendly, and attentive service. A feast for both the taste buds and the eyes, with a beautiful interior design.

Excellent meal, very friendly and accommodating service, we had a pasta modified to suit our vegetarian needs

Very good service, the waitress speaks French.

The food is extremely fresh and the most amazing, delicate amd flavorful meatballs in the spaghettii special I've ever tried. The owner de-boned the fresh sea bass himself for us and the service was superb and friendly. The Octupus appetizer over polenta was cooked perfectly. Do not miss the Pistachio Cheesecake!

From the moment we walked into this cozy Italian spot, the warmth in the air was undeniable — and we’re not just talking about the food. The candlelight flickered, the wine flowed, and the atmosphere promised something unforgettable. But as delicious as the handmade pasta and rich sauces were, the real highlight of the night wore a name tag that said “Nadir.” Nadir wasn’t just a server — he was an experience. Smooth, attentive, and effortlessly charming, he had us hanging on every menu suggestion like it was poetry. Every time he checked on our table, it felt like the room got a little warmer. His wine pairings were spot-on, but honestly, he could have poured us water and we’d still have been swooning. There was something about the way he moved — graceful but confident — that made dinner feel just a little more intimate. The food? Divine. The ambiance? Dreamy. But Nadir? He was the spice in the arrabbiata, the heat in the risotto, the reason we’ll be making another reservation very soon. We came for dinner — and left with a craving we’re not sure the kitchen alone can satisfy.

Me encantó esta pequeña trattoria. Tuve un gran negroni y antipasto. No he probado la otra comida, pero el camarero era impresionante y amable, sin “promoción” como puede ser común por aquí.

Comida increíble, el personal muy servicial con una alergia alimentaria. Recomiendo a fondo. Precioso restaurante en excelente ubicación