Osmiza Boris In Duino-aurisina

Beautiful osmiza in the historic center of Aurisina. In the friendly courtyard you can taste various typical Osmize delicacies. The people in charge of the service were nice and friendly. After various types of cured meats and cheeses, don't miss the dessert, the typical palacinke filled with apricot jam or Nutella. Go there to enjoy the food, the wine and the Carsolina tranquility

It's always nice to visit an osmiza in the Trieste Karst. Courteous staff. Being a vegetarian I can't judge the cured meats, but husband and daughter were enthusiastic. Cotechino also offered.

Abundant food, more than modest prices. It's always packed so it's best to book.

Very good raw ham especially when tasted quickly even in a canapé with a good spritz. The Sbrisolona dessert with jam is very good. And the grappa is also pleasant and aromatic for takeaway. For the other cured meats you have to sit at the table because I ate at the counter. But I have no doubt that the rest will be at the top like the raw one