Orietta In Cupramontana

Even though we arrived late, they treated us very well and kindly 🥰 The food was excellent, we recommend ravioli alla norcina, the drunken rooster with Verdicchio and the ricotta with coffee 👍

New management of a historic restaurant in Cupramontana that I frequent regularly to enjoy excellently prepared dishes of the Marche cuisine and on Fridays they also prepare a fish menu with truly wonderful dishes with excellent value for money and a professional service from the restaurant staff... congratulations, absolutely recommended

A truly delightful experience! The discreet and attentive service and welcoming atmosphere. The egg pasta was truly delicious, and the sauces were well-made. The traditional main courses were excellent, but I have to give a special mention to the fricchiò: exquisite! And to top it all off, the local and homemade desserts were simply extraordinary. I highly recommend it, and I'll be back soon.

Orietta’s new owner serves traditional Italian food. The staff is super friendly and welcoming. The restaurant is located on a romantic square in de middle of the village. I especially liked the pasta Norcina 😍

Plenty of choice in the area. Good restaurant. On a nice square, very friendly waitress.

Very friendly owners and supergood regional dishes, we recommend this restaurant!

Orietta won me over with its authentic, homemade cuisine and warm, family atmosphere. The dishes are fresh, regional, and full of flavor – the pasta and local specialties are a particular highlight. I also liked the wine selection. The service was friendly and prompt. I think the value for money is excellent. I would definitely return on my next visit to Cupra!

My absolute go-to in the region! Friendly, family-run service with some of the best Italian cuisine! A definite insider tip for the area!

My visit to Orietta was truly amazing. We visited the small town of Cupramontana with friends and were looking for a relaxed, local spot on the piazza for dinner (the Italians say la cena). Spoiler alert: we weren't disappointed. The restaurant seems to be a melting pot, welcoming not only locals but also tourists: great cuisine, fantastic pasta, fresh beer, and delicious desserts. The hosts have an eye for their guests and rounded off our culinary evening with their warmth. One thing is for sure: on our next visit to Cupra, an evening at Orietta is definitely on the agenda.

On our road trip from Ancona via Jesi to Assisi, we made a spontaneous stop in Cupramontana – and wow, what a hit! We stumbled into Orietta completely by chance and were immediately captivated by the relaxed atmosphere on the piazza. The young team was welcoming and served us with a truly good mood. You can immediately tell that they put their heart and soul into their work and that the kitchen and service work together perfectly. The food was truly amazing: The tagliatelle with black truffle was an absolute dream, the tortellacci with duck ragù was homemade, and the grilled calamari e gamberi were super tender and full of flavor. Later, we had a tiramisu – light, creamy, just as it should be! What really blew us away was the value for money. So fresh, so sophisticated, and so affordable? In Germany, you'd easily pay twice as much for a menu like that. Conclusion: An absolute insider tip in Cupramontana! We stumbled upon it by chance, but we'll definitely be back!