18/01/2025: Ristorante nel cuore di Milano, in pieno centro storico, con un arredamento davvero originale in stile anni 50-60, fatto di tantissimi elementi che toccano i ricordi...menù della tradizione milanese, provati il risotto alla milanese, al salto e una variante delle moltissime declinazioni del riso e latte, tutto davvero buonissimo, di qualità e dai sapori autentici...servizio molto attento e premuroso, conto in linea con la zona, dato i pochi coperti la prenotazione è d'obbligo, consigliatissimo
16/01/2025: Entering this restaurant is literally teleporting to the past. Everything, the decoration, the music, the dishes, the waitresses, seem like time has stopped and that for a moment you have gone back to the 60s. But besides that, the food is truly crazy good.
As its name suggests (rice and milk), its specialty is risottos, so it is the best place to try the authentic Milanese risotto with an incredible osso buco Milanese. Although we also recommend trying the cotoletta, the classic veal Milanese, probably the best we have ever tried... Of course, it is not a cheap restaurant: a dish and a drink per person costs around €35, but we assure you that it is worth it. the pity
Ah! And before you leave, don't forget to go to the bathroom, it will leave you with your mouth open again.