Ops Restaurant Café In Milano

Found by chance on Saturday at noon for a quick lunch and as always the best experiences are unexpected. Eaten 2 first courses: Tagliatelle with artichokes and Malloreddus Telline and Bottarga and closed with a Myrtle Tiramisu. Everything was really good and tasty... in addition to the helpfulness of the owners with whom we had the opportunity to have a pleasant chat. Compliments! Marco and Veronica.

Fresh porcini mushroom pasta will melt your worries away. You will walk out with a big smile ;)

In a Milan now invaded by people without art or role, and lost among sushi, poke and other current fashions, this place is one of the few that makes you feel as if you were at a friend's house. The lady in the dining room and her husband in the kitchen offer simple but good cuisine, in an easy-going environment, with friendly service. There are also Sardinian dishes. A place to be protected against the invasion of confusion and fluff.