opera viva In Stintino

My new favorite place in Stintino. Always kind and helpful. I should point out that I always go to Stintino, but it's not the peak season, so I've never tried them under pressure. Mixed appetizers from around the world. Highly recommended.

It was a true pleasure to discover these two treasures of Sardinian cuisine, an experience that left me speechless. The star of the evening was undoubtedly the tuna; a truly extraordinary raw material, cooked with rare mastery that preserved its incredible softness, making it almost velvety on the palate. I had never tasted such tender and perfectly cooked tuna, a sensational dish that does justice to the island's great seafood tradition. The culurgiones, carefully presented, were also delicious and bursting with that authentic flavor that only Sardinia can provide. Sincere praise goes to the chef for the outstanding quality of the cuisine and to the entire staff, who were extremely friendly and helpful. My compliments for their passion and professionalism. Highly recommended!

Restaurant recommended by a local, we really enjoyed both the food and the service.

We voted to dinner here mainly for authentic Italian atmosphere that we fully found it here. All dishes were served after 20-25 min as the restaurant was 100% full on Saturday evening. Waiters were a bit disorganised - mixed up the drinks and cleared the table right after antipasti. Wine was served after long 15min wait. What’s 4* for service. Dishes were all of a good size and tasty, feeling the freshness and care. Menu mainly with fish choice. Good choice of local wines. Average 50€ a person.

One of the best trattorias we found during a two week stay in Sardinia. Wonderfully simple, simply wonderful. Calamari, Seadas

Excellent dinner, attentive staff! Even in high season!

A delightful trattoria in the heart of Stintino, recommended to us by the B&B host. Generous, carefully prepared dishes, using fresh, premium ingredients. The service was also excellent, with courteous and helpful waiters. The prices are in line with a seafood restaurant, but considering the generous portions and quality, I'd say they're very good. I think reservations are recommended, as despite it being a Thursday, the restaurant was packed.

We had a great time! Excellent value for money and, above all, quantity. We'll definitely be back.

We dined here in the second half of September. The fregula was very good (the best we had during our stay in Sardinia), but the grilled calamari wasn't so good (actually, a single calamari, the size of which is certainly typical of Pacific or Indian Ocean squid, which I found tough and flavorless). Overall, a recommended place, but it's best to stick to traditional local dishes.

Good option to relax and enjoy a good past and sorted sea food, from “antipasti” to main course.