Onest In Milano

In general the breakfast is good, but to correct the coffee with milk they had several second thoughts, which I can understand up to a certain point in order not to alter their blends. The place is very nice and has various rooms, but for those sitting at the entrance it is penalizing because the door remains open punctually

The environment seems nice, unfortunately when we arrived the kitchen had just closed so I can't say more

The coffee and desserts are very good but only if you have the time to sit and take your time (it's not a "hit and run" bar)

Best Lambrusco I’ve ever tasted and what a Grappa. Lorenzo treated us with immense care, his wine knowledge is impressive and you should trust any suggestion he makes. Top notch service and wine selection!

staff very knowledgeable about all the coffee processing they offer and also very friendly and helpful. I would say perfect.

A corner and a hidden garden, where you always feel at home. For breakfast, for an aperitif, for dinner, there is always the possibility of discovering original dishes, fragrant pastries, and never banal coffee. The staff is very kind and above all very knowledgeable about wines, of which they have a magnificent selection.

You eat and drink very well (wine list 🚀🚀) an environment where it's nice to spend time. Ah... also highly recommended for breakfast. The boys are really good

Very nice atmosphere, super prepared service and refined food. Much attention to the research of wines and raw materials.

La prima cosa che mi ha colpito è stata l’atmosfera appena varcata la soglia. Sale accoglienti e personale che ti coccola. La scelta, per la colazione, è varia ma non ampissima (forse meglio così), e da quello che ho visto online sono molto forniti anche per fare un brunch, un aperitivo, un pranzo o una cena. Io ho scelto una danese con mela e crema pasticciera e un pain au chocolat accompagnati da un flat white. Ottima la danese ma il pain au chocolat pieno di burro e chocolat mi ha fatto godere forte. Ci tornerò anche al di fuori della colazione.

Locale che possiede diverse anime: può essere vissuto dalla colazione fino al classico bicchiere della staffa. Provato a cena con amici mi è piaciuto molto. Il locale è accogliente e il personale preparato, gentile, presente ma mai invadente. Nel menù ho trovato proposte elaborate pur nel rispetto delle materie prime: da non perdere funghi porcini fritti e l’arrosto di agnello alle erbe.