Excellent food, a unique selection of typical Sichuan dishes, with typical, fragrant spices. Although it seems to have been toned down since last time, perhaps to suit more European tastes; I preferred it before. The pajata is delicate and tasty, definitely worth a try. The portions are generous, perfect for sharing, so be careful. Always a great experience.
A Crowd
.
27 Marzo 2026
8,0
We had a really good time. Authentic Chinese food. If we really want to be precise, perhaps the only drawback is that most of the time you have to book a few days in advance, especially on weekends, but I understand why it's always busy (really delicious) 😋 🥢
fabiana esposito
.
19 Marzo 2026
10,0
There's a lot of good food, maybe just the rice was a little dry, but that's no problem. The prices are great. I think the service was a minor issue. But the food arrived quickly, so I'll be back.
It's not the first time, but I have to say that on this occasion I was disappointed... the pollo alla arrabbiata was awful... the rest was decent... but I have to say that the other times we were satisfied... not today
Salvatore Badii Esposito
.
08 Marzo 2026
8,0
Now, if I'm craving authentic Chinese cuisine, I head straight for them! Excellent flavors, just like those I've had in China, a lovely atmosphere, and the staff are always friendly and happy to adjust the spiciness of the dishes, if possible! Highly recommended.
andrea holguin
.
04 Marzo 2026
10,0
My favorite Chinese restaurant💖
Jiahui He
.
17 Febbraio 2026
10,0
An intimate and simple restaurant. Delicious food, perfect for those who love oriental cuisine. A great place to go.
Francesco Teo
.
15 Febbraio 2026
10,0
Traditional Sichuan food, very spicy
Cristina D'eramo
.
03 Febbraio 2026
10,0
I ordered the food from Deliveroo, even though I live far from the restaurant. The food still arrived lukewarm (while many nearby places manage to get it cold), and it was very, very good—traditional, spectacular food. Highly recommended; it will definitely be even better at the restaurant.
Francesco Marcoccia
.
02 Febbraio 2026
10,0
It's very good Sichuan cuisine, the only problem is that it's not spicy, but that might be an advantage.
zheng guan
.
27 Gennaio 2026
10,0
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