Onda Anomala In Fiumicino

I CELEBRATED MY BIRTHDAY IN ONDANOMALA TOGETHER WITH MY WIFE AND MY DAUGHTER. STAFF AND OWNER VERY KIND IN MAKING THEMSELVES AT COMPLETE DISPOSAL TO HAVE A TABLE. THE PLACE IS FABULOUS AND EVEN IF IT WAS A LITTLE WINDY, MANY WERE ON THE LOUNGES ON THE BEACH WITH A SEA VIEW. WE WILL BE BACK BECAUSE I WANT TO HAVE A LUNCH BY THE SEA AND WAIT FOR THE SUNSET WITH MY FAMILY. I AM A CHEF WITH OVER 50 YEARS UNDER MY BUSINESS AND THE FOOD WAS SPECTACULAR AND EXCELLENT. THANKS TO THE STAFF FOR MAKING ME HAVE A WONDERFUL DAY. THANK YOU.

Yesterday I went to Ondanomala with two friends and, despite the impressive crowd, the experience was surprisingly pleasant. The staff, always kind and helpful, did everything possible to guarantee us an excellent service, even if the high influx of people inevitably caused some slowdowns in management. I noticed some customers getting impatient with the wait, but the staff always maintained an impeccable attitude, responding with courtesy and trying to resolve every situation in the best possible way. Truly applause to them! Furthermore, the food and cocktails were special. I will definitely be back!

Wonderful place. Truly evocative, especially at sunset. The staff are really welcoming, all the guys are super kind and above all smiling and cheerful, which is always a pleasure given that it is now rare in some places. Even though there were a lot of people, they were always very polite. We arrived a little early so we sat down on the sofas to have a drink, in total relaxation, and then we moved to the restaurant. We took some delicious, very special blueberry tagliolini and then went classic with spaghetti with clams. Guys I have to say I'm a fan of spaghetti with clams, I think this is officially my new favourite, one of the best I've ever eaten. Truly a beautiful day, we will definitely be back. Maybe we have found the right place for this summer.

Posto meraviglioso. Veramente suggestivo, soprattutto al tramonto. Il personale veramente accogliente, tutti i ragazzi sono super gentili e soprattutto sorridenti e solari, che fa sempre piacere dato che ormai in alcuni posti è raro. Nonostante ci fosse tantissima gente sempre molto educati. Siamo arrivati un po’ in anticipo quindi ci siamo intanto accomodati sui divanetti a berci una cosa, in totale relax, e poi ci siamo spostati al ristorante. Abbiamo preso dei tagliolini al mirtillo buonissimi molto particolari e poi siamo andati sul classico con uno spaghetto alla vongole. Ragazzi devo dire io sono patita di spaghetto alle vongole, questo penso sia ufficialmente il mio nuovo preferito, uno dei più buoni mai mangiati. Veramente una bella giornata, torneremo sicuramente. Forse abbiamo trovato il posto giusto per questa estate.

shame they don't do table service, to ask for a drink or something you would have to go to the counter yourself. the rest ok

Fantastic location! Very good fish food, I recommend it

Very nice place, we had a great time with friends on a Sunday lunch. I have some doubts about the food as the fish was not all fresh (for example fried fish) and several things were frozen (for example octopus and fried calamari). Spaghetti with clams good, although for some a little too rich in garlic. Overall we had a nice day. But I would do more on food

Eating on Fregene beach with the sea in front of you is already a good start and at Onda Anomala you get off to a good start. Careful "Mise in place" and welcoming service. He cooks everything based on fish, in fact with our. friends, let's start with the appetizers, tasting a mussel soup, some Saint Jacques oysters, good and fleshy, roasted octopus on a bed of potato cream and, to finish with the appetizers, cod in tempura with sweet and sour sauce.. ... in short, a good start. As in all respectable lunches let's move on to the first courses: spaghetti with clams (tasty but still to be tied) busiati with gurnard ragù, spaghetti with octopus, lemon pesto and red prawn steak... which unfortunately I can't taste due to an unfortunate allergy to shellfish. Someone continues with a very balanced fried calamari and prawns and I, with a very refreshing salad with mint and almonds. Like ours. friends we meet for a special day with three celebrations and therefore, we cannot help but end with a millefeuille and a toast with a Marco Carpineti "kius". In short, a good location and good cuisine make Onda Anomala a place to return to.