27/02/2026: The scenery was truly amazing. I went in mid-February, and it wasn't cold at all, so I enjoyed a comfortable meal alone at the outdoor table. While traveling in Italy for over ten days, I struggled with food that didn't suit my taste (too salty, undercooked, etc.), but here, I devoured every single bowl.
I ordered spicy shrimp pasta, but it wasn't spicy at all. I wished it had a bit more pepperoncino. I thought it tasted familiar, so I thought it tasted a bit similar to Chef Choi Hyun-seok's meal kit pasta sold on Kurly (I love Chef Choi Hyun-seok's meal kits).
I went alone, but the seating was great, the view was beautiful, and the weather was perfect, so I had a cake for dessert. I thought it would taste even better without the syrup on top. Maybe it was just my imagination, but it was still edible. The person taking my order said it was the best choice.
The staff was quite accommodating, and they constantly checked on me to see if I needed anything. For a seaside tourist destination, the food prices weren't bad. Overall, the prices were comparable to those in Rome or Florence.
20/02/2026: A lovely and enjoyable evening, impeccable service, and superb cuisine!
Thank you for this wonderful experience.