Olivum L'Osteria di Armando In San miniato

8,3

Basado en 275 opiniones encontradas en 2 webs


8.3
9.3
7.3
8.3

tend

10
Di 94
in San miniato
3
Di 50
di cucina Italiana in San miniato

I clienti commentano i loro piatti di...

terra bellissimo

Gestione recensioni

Recensioni Nota
Google 203 9.4
Recensioni Nota
TripAdvisor 99 9
Unique experience! I will definitely be back...🔝🔝
Più commenti
in Google
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12 Marzo 2025
10,0
OLIVUM Armando's tavern is located in a very healthy hilly area of ​​Ponte a Elsa. We were guests of this establishment last Sunday for lunch. I can assert that we were pampered with as much kindness as naturalness. The various options for the types of dishes were shown to us. We chose the "special" tasting consisting of 5 courses, all masterfully prepared by the chef who also illustrated their composition in detail, with the relative raw materials used. The wine pairing is excellent: a 100% Merlot from Friuli. Elegant and relaxing location equipped with a large parking area outside for customers.
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in Google
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11 Marzo 2025
10,0
Bellissima serata, piatti ottimi, tutti di nostro gradimento, ottima scelta di vini, servizio piacevole. Complimenti.
Più commenti
in TripAdvisor
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04 Marzo 2025
10,0
This review does not come after just one experience but rather after several dinners in this wonderful restaurant. There wasn't a single time that I came home dissatisfied. It is a refined, creamy, harmonious cuisine with very perfect combinations. The service is attentive and precise. Last but not least: I have celiac disease and everything is offered to me in the gluten free version without problems, with a smile but above all delicious. I always come back very willingly. Compliments!
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in Google
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26 Gennaio 2025
10,0
Special evening, thank you very much for the gastronomic experience you gave us, you are really good
Più commenti
in Google
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17 Gennaio 2025
10,0
Wow! Wow! Wow! One of the best restaurants in Italy. Fresh products straight from the garden, super friendly staff and the view... amazing.
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in Google
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04 Gennaio 2025
10,0
Si dice che una recensione scritta a caldo non sia troppo credibile; ma voglio fare uno strappo alla regola.. oggi 12/12/24 abbiamo avuto il piacere di festeggiare un evento importante come un matrimonio. Tanti enfatizzano con nomi esotici un piatto mediocre ma Armando no! Riesce a tirare fuori un mazzo di rose da un ciuffo di cavolfiore oppure far vedere un nuova faccia di un coniglio a chi lo conosce benissimo! Il pranzo è stato come l’ esegesi del gusto chiunque cucini più di un uovo al tegamino potrà capire quanto lavoro ci sia a queste prelibatezzef
Più commenti
in TripAdvisor
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12 Dicembre 2024
10,0
High level restaurant, excellent dishes. The service guys also deserve the best. Compliments!
Più commenti
in Google
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20 Ottobre 2024
10,0

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Da Nello

08/03/2025: Even though I live a few kilometers from Lajatico, I had never been to dinner in this restaurant, and I must say that the food was really good, especially the old-fashioned way, the fried rabbit then tasted the same as when grandma cooked it, not to mention the tiramisu, extraordinary, all at a price absolutely accessible to everyone, well done, congratulations to all the staff 👏👏👏
11/01/2025: I don't give 5 stars just because it didn't have the wow effect. In essence, you eat in a sincere way and at honest prices in an environment with an artistic tone and an almost old-fashioned flavour. If you happen to be in those parts it is a recommended restaurant.
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Recensioni

Bisteccardente

02/03/2025: Very nice environment, professional and smiling staff. Excellent choice of meats, we tried a very good Polish one. The side dishes and desserts are also excellent (top tiramisu)
20/02/2025: Very refined and "fine" environment, impeccable quality in the raw materials, from appetizers to desserts. Tartare with truffle and pecorino, 1.5kg steak (divided into 3) with various side dishes (potatoes, turnip greens, artichokes), homemade dessert and bottle of local wine, €50 each. Possibility to choose the steak to eat! Absolutely recommended, you spend a little but it's really worth it.

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