Olivobianco Home Restaurant In Arquà petrarca

7,7

Basado en 35 opiniones encontradas en 2 webs


tend

6
Di 20
in Arquà petrarca
5
Di 16
di cucina Italiana in Arquà petrarca

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Google 35 9.2
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TripAdvisor 0 2
We went to this fantastic location for my post-graduation lunch to celebrate. Despite the short notice and small number of guests, the owner managed to accommodate all my requests. Incredible dishes, excellent ingredients, everything taken care of down to the smallest detail. Last but not least: the beauty of the location. A small road surrounded by olive trees leads to it and a breathtaking view right in front of the house. We'll definitely return, especially given the owners' friendliness and warmth.
Più commenti
in Google
.
03 Aprile 2026
10,0
We stumbled upon this place almost by chance, what a wonderful discovery! In a breathtaking location, Monica and Ampelio prepared a delicious lunch for us, using top-quality ingredients, and served it in a relaxed and convivial atmosphere. We'll definitely be back.
Più commenti
in Google
.
22 Marzo 2026
10,0

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31/03/2026: Definitely my favorite pastry shop! I rely on them for cakes, and I have to say I've never been disappointed. Besides being beautiful, they're also delicious. The staff is friendly and helpful.
26/03/2026: Since they opened the second store, and therefore the owner is less present, the quality and attentiveness of the service has also changed. I paid €1.80 for a coffee with cream, the following week €3.10. I asked for an explanation and they said there had been a price adjustment. I don't know, it depends on who you meet at the checkout. The croissants are absolutely good, no complaints there, but we ended up at least €2.50, which isn't cheap. I had breakfast, bought four chocolate/raspberry tarts, spent more than €75, and the girl asks me, "Should I put them in a bag?" Well, it seems normal to me, I leave with the cakes in hand... and she asks me 30 cents for the biodegradable bag for organic waste. Come on, where have we ended up? And in the pastry shop in Borgo Padova, the cappuccino makers need to be completely trained; they don't know how to froth milk. What a shame.

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