Oliveri 1964 In Bagheria

Great atmosphere. Attentive service. Excellent food. A cuisine with traditional, quality products but with a contemporary touch both in the combination and processing of the ingredients and in the aesthetics of the dishes. A balance that is certainly appreciable. The curiosity remains to try other dishes on the menu. I'll be back.

Reliability and goodness are the perfect combination that this place represents. Young chef, Claudio Oliveri, prepared, meticulous, who studies, elaborates and presents his dishes with mastery and refinement. La cucina ou visage allows the customer to follow the implementation of the steps step by step, with curious satisfaction. Room service, of equal merit, with an elegant maitre, available and prepared for any explanation or request from the customer. Elegant location, extremely seductive minimal chic. Excellent value for money, thanks also to the excellent The Fork discounts, perfectly applied.