Oliva e l'Ingegnere In Formia

8,4

Basado en 663 opiniones encontradas en 3 webs


7.4
9.4
8.4
8.4

tend

4
Di 121
in Formia
3
Di 69
di cucina Italiana in Formia

Gestione recensioni

Oliva e L'ingegnere rappresenta oramai una nostra tappa fissa estiva. Anche quest'anno siamo ritornati da loro e come sempre non ci hanno deluso. Il posto è intimo ed accogliente e propone pochi coperti. La cucina è eccellente ed innovativa, ogni anno troviamo un nuovo menù. Le portate sono equilibrate ed esaltano i sapori dei singoli ingredienti, il tutto con un'ottima carta dei vini. E' davvero difficile dire cosa ci è piaciuto di più della nostra cena, perché è stato tutto squisito a partire dagli antipasti per finire ai dolci. Il prezzo è giusto per l'elevata qualità che offrono. Ci ritorneremo presto come sempre!
Più commenti
in TripAdvisor
.
26 Agosto 2024
10,0
Oliva e L'ingegnere is now a regular summer stop for us. This year too we returned to them and as always they did not disappoint us. The place is intimate and welcoming and offers few seats. The cuisine is excellent and innovative, every year we find a new menu. The courses are balanced and enhance the flavors of the individual ingredients, all with an excellent wine list. It's really difficult to say what we liked most about our dinner, because everything was delicious, starting from the appetizers and ending with the desserts. The price is right for the high quality they offer. We will be back soon as always!
Più commenti
in Google
.
26 Agosto 2024
10,0
Exceptional, we will be back soon.
Più commenti
in Google
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13 Agosto 2024
10,0
Scoperto per caso. Questo ristorante è stata una deliziosa sorpresa. Dagli antipasti ai dolci, piatti ricercati e gustosi. Siamo ritornati anche una seconda sera durante la nostra vacanza, per gustare altri piatti del menù. Ottimo anche il vino che viene proposto e prodotto dal proprietario. Locale intimo, dove l’accoglienza ti fa sentire a casa
Più commenti
in TripAdvisor
.
11 Agosto 2024
10,0
We found this amazing Enobistrot by accident and were blown away by the high quality of the delucious food and the excellent service . We can highly recommend a visit to this place for an excellent lunch or dinner.
Più commenti
in Google
.
05 Agosto 2024
10,0
Always a guarantee... it never disappoints expectations. The best in the area! Roberto's friendliness and friendliness, the excellent cuisine, the excellent quality/price ratio... Highly recommended.
Più commenti
in Google
.
23 Luglio 2024
10,0
We happened upon it by chance on a Saturday evening in July... we gave up the sea view but in exchange we enjoyed excellent and well-presented dishes. The natural rose wine produced by the house is noteworthy... a real gem! (we also bought a couple of bottles) Congratulations to Oliva and the Engineer
Più commenti
in Google
.
20 Luglio 2024
10,0
What can I say, just one word repeated endlessly...CONGRATULATIONS! Well-kept place and friendly and knowledgeable staff, the raw materials are of a high standard but whoever prepares them is an ARTIST because if you don't know how to handle them there's little you can do! Fabulous we will definitely be back
Più commenti
in Google
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17 Luglio 2024
10,0
You return from Ponza and look for a trattoria to eat something quickly and instead you find yourself in a "gourmet restaurant" that you wouldn't have expected!!! Excellent food, from starters to desserts, cooked with imagination and skill, a pleasant welcome like the venue, which although small makes everything more intimate
Più commenti
in Google
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14 Luglio 2024
10,0
While passing through Formia we stopped for dinner. It was a great experience, the raw materials were excellent and the preparation was even better. The location may not be by the sea but the quality of the food overshadows it. Highly recommended!
Più commenti
in Google
.
03 Luglio 2024
10,0

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19/08/2024: What is a vegan doing in a ham shop? Eat gnocchi with pepper cream. I don't know if it depended on the "recommendation" of one of the people who welcomed me at the archaeological museum nearby, to whom I desperately asked: is there a place in Piverno for a vegan? While he was printing the ticket, he already found the solution and immediately afterwards he went to talk to the ruddy gentleman who, after visiting the museum, told me: fast, I won't make you leave. And that's how it was. Another note; while I was eating a phone call came for an order, and I heard the answer: and no, no broccoli in August, I have peppers and courgettes. I would add: what the hell! But August is not a bad time. So I say: HURRY!

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