Oliva e l'Ingegnere In Formia

There are flavours, combinations and combinations that can only be discovered by traveling around the world and this is certainly what these two guys did because what they prepare exceeds expectations and imagination. The restaurant is furnished with taste and great attention to detail, there is always light rock playing in the background which does not disturb the diners who want to chat but which at the same time involves and makes you sing, the range of wines pairs very well with the exquisite dishes on offer. It is a restaurant to discover but above all to return to. Perfect for a Sunday outing on two wheels from Naples.

É la nostra seconda volta che mangiamo in questo locale e siamo sempre più soddisfatti. Pietanze che risvegliano i sensi, materie prime di qualità e abbinamenti ricercati con maestria. Vini di buona scelta. Il locale é accogliente, arredato con gusto e il titolare molto gentile. Super consigliato!!

Excellent wine, excellent food, relaxing environment 👍🏻👍🏻👍🏻

Già siamo stati qui in agosto, esperienza molto positiva anche la prima volta grazie pure ai tavolini all'esterno in un periodo caldo. Questa sera abbiamo deciso di tornare per assaggiare i nuovi piatti nel menù. Antipasto spettacolare, sia per le verdure che per le polpettine di pesce. Primi piatti molto saporiti, ottimo il gioco di sapori per gli gnocchetti, perfetto il piatto di spaghetto i con il polpo. Per secondo guancia di vitello che si scioglieva in bocca. Dolce con semifreddo al cioccolato bianco ricoperto di lampone accompagnato da cioccolato fondente e nocciole. Locale intimo e buon sottofondo musicale. Prezzi in linea con la qualità e l'elaborazione dei piatti. Da ripetere almeno una volta ogni paio di mesi per regalarsi una coccola culinaria.

Superlative. I'd like to go back to the review that inspired me to visit this place for the first time. This "Enobistrot" is certainly not a place where you end up by chance, where you end up "of course, let's grab something quick". Ninth, this is one of those few places where you go specifically to "enjoy" your palate, to have a real experience. One of those places that, quoting the review I was talking about before: "rises from the dullness of the usual food and wine predictability of a thousand menus all identical one hundred meters from the sea." cit. In short, exactly what I was looking for, and which unfortunately is found less and less; God bless those who still believe so much in what they do, especially in the catering sector. In all the courses I felt the soul of those who prepared them, authentic flavors, high-level raw materials and research and study in every single dish. The wine list is also excellent with a wide choice, where the restaurant's own cellar is also present (I chose the white, which accompanied the fish courses in a masterful way). The service has always been friendly, punctual and precise; I would only add one small thing, namely the description of the dishes: they really deserve a detailed description for the care with which they are prepared. The location is very quiet, with interiors that go with the rustic theme which I really appreciated. All this at a very honest price, a quality-price oriented more on quality than on price! Highly recommended, I will definitely return to try other Chef's delicacies! 😋

Great food, it's always a guarantee!

Delicious food and very kind owner