Olio Restaurant In Firenze

There's fish and vegetables. That's what you get when you go to Florence. Good service. Very helpful.

A real discovery! Fantastic place, kindness and quality make the difference. Very interesting menu and prices in the average of the target audience

Después de casi 30 horas en tránsito (debido a un largo retraso en el aeropuerto de Madrid) , nos rejuveneció nuestra comida en Olio. Elegimos el menú degustación de Leccino, que pensamos que tenía un precio razonable de 65 euros. Nos encantó el entrante de burrata fresca con anchoas, alcachofas y tomates secos al sol, y la sopa de guisantes de pollo de seda con bacalao y col (sé que suena como una combinación extraña pero funcionó totalmente. El branzino era encantador como nuestro segundo piatti y nos sorprendió lo mucho que nos gustó nuestro dolce, el pan toscano, que presentaba trozos crujientes y finamente rebanados del delicioso pan de masa madre que sirven con su comida, rociado con salsa de frambuesa fresca y en capas con una rica natilla de huevo. Christopher, nuestro servidor atento, agradable y extremadamente profesional, sugirió Adeo Bolgheri 2022 por Campo Allá Sughera, que fue una elección excepcional que combinó perfectamente con lo que pedimos. Christopher habla un inglés excelente y parecía apreciar mis esfuerzos para expresarme en italiano. El ambiente es agradable y relajante, y estoy bastante seguro de que éramos los únicos viajeros de Estados Unidos allí. Olio parece el tipo de restaurante que es frecuentado por los lugareños y no por los turistas. Excelente comida, ambiente y servicio a precios razonables. Tan feliz que nuestro be&be, Velona’s Jungle Suites lo sugirió como un restaurante de calidad en el barrio.

We had a lovely dinner at Olio. Christopher was our waiter and he did outstanding, very friendly! The food was delicious. My husband and I shared the Lobster Risotto and a steak. Steak was cooked perfectly for medium and a great size for sharing and having the risotto also. Overall a great experience!

Nice restaurant near Porta al Prato. Very friendly and helpful staff, good dishes with genuine ingredients. Crostini with spectacular selection of oils. Fabulous meat! It tasted like butter! The desserts were really very tempting so we chose the dessert carousel so as not to miss a single one! Absolutely not to be missed!

I loved it, it was a great discovery, the staff were very friendly and the meal was a delight. I recommend.

This restaurant is special. . Elegant but not too sophisticated. The staff is perfectly in tune with the style and menu. Lots of choice and the cuisine is super referenced.

This is an exceptional place to eat and Carlo is a fantastic host. Highly recommended.

I went to this restaurant with my colleagues. The owner Carlo was super welcoming, a real host. Exquisite food and very kind and professional staff. I recommend it.

Sono stato da Olio in paio di volte ed ho aspettato per recensirlo di avere conferma dell’ottima impressione avuta la prima volta. Il locale è elegante, con un target di clientela indubbiamente “alto”. Un ottimo quanto particolare menù, raffinato, arricchito da una carta dei vini veramente importante e dal titolare (Carlo) inguaribile innamorato della sua professione che ha la capacità di raccontarti come è da dove nasce una pietanza. Ovviamente non è un locale alla portata di tutti. Consigliatissimo ma, ripeto, non per tutte le tasche.