Old Grizzly Cafe' In Aymavilles

While on vacation, we had lunch as a couple of adults and a child. Everything was excellent: service, food, and atmosphere. The quality-price ratio was good. Reservations recommended!

Very attentive service Excellent food Very good value for money

Do not be fooled by the tourist-trap sounding name, this is one of the best restaurants we have been to in Val D'Aosta. Super efficient service, excellent food and parking available. Prices are somewhat elevated but the quality of the service and food has nothing to envy any other establishment.

Excellent lunch: very good venison steak and very delicious desserts (tiramisu and chocolate cake). Very friendly staff. Recommended!

Delightful location, meticulously maintained. Very friendly staff. Excellent food: the pre-dessert idea is excellent, the appetizers, including the fondue and carne masada, were delicious, the first courses were excellent, and a round of applause for the génépy semifreddo!! Thank you so much!!!

Great experience, they really make an effort to understand French. The view from the terrace is amazing, the food was excellent. They even offer a small appetizer and a small ice cream. I recommend it 100%.

Overall great experience, not commercial style dishes

Before saying anything else, keep this in mind: the dishes are good! The food is good, everything is good! But, there's a but. Unfortunately, we can't share the enthusiasm of many other reviews we've read. We spent just under €80 for two starters, two desserts (one of which was a fruit salad), and a single portion of fried porcini mushrooms. The dishes are good but overall average. I ordered a fruit salad because I was craving fruit, my girlfriend ordered a chocolate basket with pistachio mousse inside: the mousse was pistachio ice cream, and the plate was surrounded by various fruits... if I'd known that, I wouldn't have ordered a fruit salad. I recommend writing it on the menu because it might change someone's mind. Overall, a nice place, the ingredients are certainly high-quality, but the dishes are definitely not worth the price. Unfortunately, a bit overrated (but still good!)

Prima volta capitati per caso inverno, seconda volta tornati per scelta durante l'estate. Entrambe le volte abbiamo mangiato divinamente, piatti tipici di montagna ma con un tocco di modernità. Antipasti di altissima qualitá. Ravioli di selvaggina con una fonduta ai lamponi da leccarsi i baffi. Tagliata di cervo preparata egregiamente. Il nostro bambino di 3 anni ha rifiutato il menù bambino per polpetta ripiena e polenta concia. Dolci curati e golosi. Tappa obbligata se passate da Aymavilles.

Ristorante di cucina tipica valdostana. Buona scelta dei piatti e dei vini. Servizio veloce e impeccabile. Abbiamo preso una fonduta e porcini fritti come antipasto, poi una buona chateaubriand con salsa bernese. Carne cotta al punto giusto e buonissima. Delle buone patate al forno e un buona bottiglia di vino rosso della zona consigliato ottimamente dal cameriere. Cinsigluato