Oinos In Torino

The place is nice, but the service was a little disappointing, booked for 9.30pm and honestly arrived 10 minutes later, therefore late, we waited almost 20 minutes before sitting down, with the very disoriented staff wandering around for no reason. Nothing to say about good food, but in a place where with a couple of courses and two glasses of wine, you spend around 100 euros, please, I expect better. Thank you.

A true experience, sushi fused with the flavors of Sicily! Everything is truly exquisite, the attentive service and the wide choice! Certainly among the top fish restaurants in Turin.

Everything was perfect, from the courtesy of the staff to the quality of the dishes. Absolutely recommended

I recommend Special Crispy Jurassic, excellent 🔝 also prawn tartare and octopus ❤️

I can only give the maximum score for several reasons: - amazing quality of food (raw prawns never eaten like this in Turin) - fast and efficient service (a misunderstanding on the order by a wonderful waitress, resolved with an additional dish at no extra cost) - intimate and classy environment and atmosphere (like a Japanese restaurant but with Italian warmth) In summary: CONGRATULATIONS. Especially to the very nice owner, who during the billing phase chatted with us in a very simple and friendly way, offering us a grappa, making sure that the quality was to my liking, without hesitating to top up spontaneously. What can I say... from an entrepreneur (very demanding on service and experience) to an entrepreneur it will be a pleasure to return 💪🏻

But how delicious, everything delicious, welcome like a king. Every time they manage to surpass themselves, wow!

Cibo paradisiaco, ogni boccone un viaggio sensoriale, grazie per l'accoglienza in tarda serata. Ogni volta che torno riescono a superarsi.

We went for dinner on Thursday evening, the room was air conditioned and very comfortable, the staff were very friendly and prepared to illustrate the beautiful dishes that come out of the kitchen, good choice on the wine list, excellent fish. We will definitely be back, congratulations

Oserei dire che forse forse era l' unico ristorante di sushi ancora non assaggiato da me a Torino. Ho mangiato bene? Si, ma non ho mangiato. Mi spiego. Sapori dei pesci tutti di ottima qualità. Ogni gusto era ben definito. Però 100 euro per dei gunkan piccini, due roll piccini e 20 fettine ine ine di sashimi io continuo a trovarle una ladreria. Fermo restando che so perfettamente la differenza tra un all you can eat e un ristorante di alta gamma, continuo davvero a sentirmi derubata. Perché un roll con del granchio che dentro avrà avuto 15 g scarsi di proteina io fatico a pensare che non si possa ribassare un po' dai suoi soliti 16 euro per 8 pezzi. Inoltre pessimo il servizio della sommelier. Generalmente chi fa questo di mestiere come figura specifica in un locale, consiglia e sa perfettamente il bon ton di come si serve il vino. Nessun consiglio, freddezza ESTREMA e soprattutto non ci ha nemmeno chiesto chi dei due voleva assaggiarlo.

Good fish restaurant, friendly staff and nice environment