Oh My Chicken In Viareggio

11/01/2026: Without a reservation, drawn only by the elegant ambience, we entered for a couples' dinner at a place you'd recommend to any true friend. The manager (whose name, unfortunately, I didn't ask) was attentive, welcoming, and empathetic, bordering on embarrassing for a skeptical Genoese like myself. Pumpkin tortelli 10, ravioli lucchesi 10, duck breast 10... if there had been room left in my stomach, I can imagine what the desserts would have been like. Catering, and indeed any profession in general, should always be conducted according to these pillars of passion, courtesy, and dedication. Congratulations, Marco & Eva

26/10/2025: We spent a wonderful evening at this restaurant, with the new chef Sebastiano, who has revolutionized the kitchen and the dishes. The quality is extraordinary and the dishes are unique, definitely worth trying. The service is friendly and the prices are fair; the passion and dedication to the cuisine is evident in every bite. Compliments to the entire staff, and we'll definitely see you next time!