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Oggi - Officina Gelato Gusto Italiano

Oggi - Officina Gelato Gusto Italiano In Udine

Via Paolo Sarpi 3/A, 33100 Udine Italia Udine
+39 0432 150 5426
9,1

Basado en 717 opiniones encontradas en 3 webs

8.0
9.0
8.0
9.0

tend

2
Di 482
in Udine
1
Di 50
di cucina Vegetariana in Udine

I clienti commentano i loro piatti di...

gelato pistacchio cioccolato frutta nocciola crema mascarpone menta mela ricotta tiramisu fragola limone mandorla fondente
Vegetariana
Udine

Gestione recensioni

Recensioni Nota
Google 438 9.2
TripAdvisor 292 9
Recensioni Nota
Minube 1
We tried pistachio and chocolate. Both were delicious! The staff was friendly!
Più commenti
in Google
.
21 Febbraio 2025
10,0
Delicious ice cream, I wanted to try the crêpes but it's the third time I've gone (between seven and nine in the evening) and the boy keeps telling me he's out of dough... Maybe making more dough is a tip!
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in Google
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06 Dicembre 2024
6,0
Best fruit flavored ice cream I've ever eaten. I got pear and apple and cinnamon
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in Google
.
01 Dicembre 2024
10,0
The best and most delicious ice cream of my life! I recommend trying the pistachio one, it's excellent! Every time I come back to this place when I come to Udine
Più commenti
in Google
.
04 Novembre 2024
10,0
Fabulous pumpkin ice cream! Unforgettable flavour
Più commenti
in Google
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31 Ottobre 2024
10,0
I had the best pistachio ice cream of my life here
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in Google
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27 Ottobre 2024
10,0
One of the best gelato I ever had!
Più commenti
in Google
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23 Ottobre 2024
10,0
Exceptional ice cream at a surprisingly good price for an artisan product
Più commenti
in Google
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19 Ottobre 2024
10,0
I tried the pumpkin flavor with ginger which was truly special, a particular atmosphere and excellent service.
Più commenti
in Google
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16 Ottobre 2024
10,0
Suffice it to say that it has a product that is certainly among the best ice creams🍦 in Udine & the only one where you can find excellent😋 "local flavors" such as Gubana and Ramandolo✌🏼😏
Più commenti
in Google
.
07 Ottobre 2024
10,0

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Recensioni

INDINIÒ Ristorante

18/02/2025: Marvelous. My partner and I stayed there twice and had a great time! The paired wines are amazing, as are the dishes. We had an encore of tiramisu, TOO GOOD!
04/02/2025: If you believe that perfection is unattainable you have not been from Indiniò. That "nowhere else" is there this attention to detail is clear as soon as you enter: materials, lighting, decorations, distribution of tables, mis en place, everything is tasteful and in the right place. And while you are happily enveloped in this intimate, warm and refined atmosphere at the same time, the real magic begins. With small but precise accents, the dining maître leads the tasting experience by giving a name to what you are perceiving through sight and smell, both very satisfying! And when you taste it you feel each element and at the same time a wonderful overall harmony that amplifies dish after dish because even the sequence, the pairings with the wine and last but not least the rhythm of the courses here are excellent. To give a further sensorial stimulus there is the creative flair of the chef who presents mini-macarons in the entrée and as a final cuddle an apparently perfect olive and the essence of a traditional local first course. Praise also goes to the service which is impeccable while remaining natural and spontaneous.
8,9
622
Recensioni

Osteria Casa Mia

21/03/2025: This is the second time I have come to dinner at this place and I can confirm that it has entered my heart. The place is really beautiful, small, welcoming and tastefully decorated! It transmits the tranquility typical of your own home. The menu is really interesting and mainly vegan/vegetarian. I have clearly fallen in love with their pizza! The first time I tasted it I was with my boyfriend and it amazed me so much that I also proposed it to my friends as an appetizer to share. And this time too I found it incredible! It looks like a cloud, crunchy on the edges and soft on the inside. For dinner with my friends I had the carasau lasagne with vegetables and vegan fondue which was almost a shame to eat it because it was so well presented. The taste was great, I would have eaten 100 more. The previous time I also tried their vegan carbonara which is truly a hit, super creamy, with tofu that really comes very close to guanciale and the Scalamari that for a moment I had trouble believing that they were not real calamari. The 5 stars are also above all for the staff and the chef, all smiling, kind and truly available to meet every need. One of the places where you eat best in Udine.
18/03/2025: I'm not vegan, but I had a great meal here in a relaxing environment. Must try, especially for non-vegans!

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