Oggi - Officina Gelato Gusto Italiano In Udine

29/08/2025: I'd been wanting to go for a while and immerse myself in Gloria's cuisine. The place is beautiful, sophisticated yet simple, with excellent staff. Mirko guided us through everything and recommended wines. We chose the Botanico tasting menu, which took us on a run through the meadows and a walk in the woods among mushrooms, passing by intense yet delicate aromas, an explosion of flavors, and also pleasing the eye with meticulously crafted, enchanting dishes. Gloria greeted us in person, and it was lovely to chat with her because you could sense her genuine interest in getting to know us and our opinions. She's a lovely person. The Romagna/Carnia blend was excellent. We hope to return and enjoy these incredible dishes.

28/08/2025: A place like this doesn't need a review, but I'll write one anyway for anyone who has any doubts: go there. I had the pleasure of dining here and was absolutely enchanted! The setting is refined and elegant, the atmosphere welcoming and sophisticated. I find it poetic to dine in a renovated barn, which fits perfectly into the Raveo setting and the overall experience. Every dish we tasted had flavors and aromas that were sometimes familiar, sometimes new, sometimes familiar but rediscovered. You can immediately see the commitment and passion that Gloria and her husband put into their work. You can see that every detail has been attended to with love and dedication; the sincerity of their welcome is almost touching. In short, if you're looking for an authentic and refined culinary experience, the Indiniò restaurant in Raveo is the perfect choice. Kudos to them for their exceptional work!