Officina della Senape In Modena

8,7

Basado en 1.660 opiniones encontradas en 3 webs


tend

15
Di 800
in Modena
8
Di 399
di cucina Italiana in Modena

Gestione recensioni

Good restaurant where you can eat good meat... The "Forca" is special, which we obviously took... basically it's meat cut into slices and skewered in this hook-shaped tool and it has a burning heart to keep the meat warm... underneath they put curry rice where the meat juice drips... It was really very good!!! Great idea...
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in Google
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14 Maggio 2025
8,0
2-level restaurant with minimal and very refined furnishings. The menu includes only meat with a wide choice of types and preparation The cuts are excellent. The service is a bit slow Adequate price
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in Google
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01 Aprile 2025
8,0
Locale su 2 livelli dall'arredo minimal e molto curato. Il menu prevede solo carne con ampia scelta di tipologie e di preparazione Ottime le tagliate. Servizio un po' lento Prezzo adeguato
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in TripAdvisor
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01 Aprile 2025
8,0
Super recommended place for a carnivorous experience. But in addition to quality products, there is also the super competence of the owners in explaining the dishes. HIGHLY RECOMMENDED
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in Google
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24 Marzo 2025
10,0
If you are a lover of quality meat, the mustard workshop specializes in meat from excellent breeds, each dish is a celebration of taste, the result of meticulous research and a selection of the best meats, brought to the table with care that can be perceived in every bite. His specialty is the use of the "fork", a traditional tool that gives the meat a delicate consistency and an even more intense flavour, enhanced by expertly chosen seasonings. Each bite is a perfect balance of freshness, softness and flavor, with a touch of customization that varies based on the meat used, but which always remains impeccable. The tartare is a real pleasure on the palate, with a vast choice of the finest breeds. The restaurant doesn't just stop at meat: the wine selection is also extraordinary. Behind every bottle lies a work of research and passion, with particular care in the choice of cellars. The wines are not chosen just to accompany the dishes, but to enhance every single ingredient. In summary, in this restaurant every detail is taken care of and every dish is a tribute to tradition and gastronomic research. An experience that deserves to be lived by those seeking excellence in flavours.
Più commenti
in Google
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02 Marzo 2025
10,0
I expected much more. the meat arrived cold....
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in Google
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27 Febbraio 2025
6,0
The meat dishes we chose satisfied us from every point of view. Thank you
Più commenti
in Google
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22 Febbraio 2025
10,0
The best place to eat meat in Modena. Worth trying without a doubt.
Più commenti
in Google
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09 Febbraio 2025
10,0
Excellent place, ate good meat and spent the right amount
Più commenti
in Google
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07 Febbraio 2025
10,0
Abbiamo mangiato della carne super buona. Il locale è un po’ minimal ma molto bello e curato. Il personale veramente molto gentile.
Più commenti
in TripAdvisor
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28 Gennaio 2025
8,0

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Locanda della Fiorina

20/05/2025: Despite the delay that my boyfriend and I made, it is a welcoming place and the food is really good, I would recommend it to everyone, thanks
19/05/2025: Locale spesso pieno, a testimonianza di come, proponendo prodotti buoni e ben cucinati, sia possibile avere successo senza inventarsi cose dell'altro mondo e in una location dove non si passa per caso. Ottimi i primi, in particolare i ripieni nelle varie proposte. Carni di ottima qualità, seppure forse eccessivo un costo di 15€ per 3 di numero costine cbt. Proprietario pittoresco, servizio nella norma anche se personalmente non amo l'insistenza con cui le cameriere provano a convincerti a ordinare l'antipasto misto della casa, peraltro a mio avviso uno dei piatti meno riusciti. Consigliatissimo invece il piatto misto di dolci, che permette di assaggiare tutte le proposte del menu. Al di lá dei gusti personali, sempre opinabili, indubbiamente un ottimo indirizzo nella Bassa modenese.
8,7
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Recensioni

Trattoria da Bollo

18/05/2025: Back after many years of not frequenting the area and the restaurant in particular..... Aime unfortunately! My wife and I had a great time, renovated location, the family management is fantastic as is the food, the choice of wines and that doesn't hurt, all at more than affordable prices! Warmest compliments to the whole family!
03/05/2025: The owner, Ricardo is a great person and makes everything a great experience. The top quality food, the service, where one of its collaborators is Greta, is exceptional. It should be in the Michelin guide! Grazzie mille per tutti!

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