Officina della Senape In Modena

8,6

Basado en 111 opiniones encontradas en 3 webs


tend

14
Di 695
in Modena
7
Di 353
di cucina Italiana in Modena

Gestione recensioni

Go to place for meat in Modena, we had the beef tartare which was the best we ever had and the 60 dry aged T-Bone, cooked to perfection - they also give you different sauces which are a nice touch
Più commenti
in Google
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25 Giugno 2025
10,0
Recommended for meat lovers. The meat was delicious and served according to the requested degree of frying👍🏻😋
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in Google
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15 Giugno 2025
10,0
Good restaurant where you can eat good meat... The "Forca" is special, which we obviously took... basically it's meat cut into slices and skewered in this hook-shaped tool and it has a burning heart to keep the meat warm... underneath they put curry rice where the meat juice drips... It was really very good!!! Great idea...
Più commenti
in Google
.
14 Maggio 2025
8,0
Locale su 2 livelli dall'arredo minimal e molto curato. Il menu prevede solo carne con ampia scelta di tipologie e di preparazione Ottime le tagliate. Servizio un po' lento Prezzo adeguato
Più commenti
in TripAdvisor
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01 Aprile 2025
8,0
A two-level restaurant with minimalist and meticulously designed furnishings. The menu features only meat, with a wide selection of types and preparations. The cuts are excellent. Service is a bit slow. Adequately priced.
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in Google
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01 Aprile 2025
8,0
Super recommended place for a carnivorous experience. But in addition to quality products, there is also the super competence of the owners in explaining the dishes. HIGHLY RECOMMENDED
Più commenti
in Google
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24 Marzo 2025
10,0
If you are a lover of quality meat, the mustard workshop specializes in meat from excellent breeds, each dish is a celebration of taste, the result of meticulous research and a selection of the best meats, brought to the table with care that can be perceived in every bite. His specialty is the use of the "fork", a traditional tool that gives the meat a delicate consistency and an even more intense flavour, enhanced by expertly chosen seasonings. Each bite is a perfect balance of freshness, softness and flavor, with a touch of customization that varies based on the meat used, but which always remains impeccable. The tartare is a real pleasure on the palate, with a vast choice of the finest breeds. The restaurant doesn't just stop at meat: the wine selection is also extraordinary. Behind every bottle lies a work of research and passion, with particular care in the choice of cellars. The wines are not chosen just to accompany the dishes, but to enhance every single ingredient. In summary, in this restaurant every detail is taken care of and every dish is a tribute to tradition and gastronomic research. An experience that deserves to be lived by those seeking excellence in flavours.
Più commenti
in Google
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02 Marzo 2025
10,0
I expected much more. the meat arrived cold....
Più commenti
in Google
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27 Febbraio 2025
6,0
The meat dishes we chose satisfied us from every point of view. Thank you
Più commenti
in Google
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22 Febbraio 2025
10,0
Abbiamo mangiato della carne super buona. Il locale è un po’ minimal ma molto bello e curato. Il personale veramente molto gentile.
Più commenti
in TripAdvisor
.
28 Gennaio 2025
8,0

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Ristorante Montana

07/07/2025: What’s not to love about this place? Just amazing
07/07/2025: Through a friend we came across this very nice and suggestive place for the very motorist atmosphere Sitting at the table, the service is quick and friendly and lends itself to ordering Given that I expect a menu with the relative prices, we let them tell us about the courses We start with an appetizer of tartare with truffle and one with apple... really excellent meat, a portion unfortunately very small but it is an appetizer so it can pass We continue with a second of first courses... truly excellent quality but the portion not even at Caritas makes them so small, practically I managed to count the dry passatelli and the rosette... just one! Annoyed by such a mockery we ask for another large plate of tortelli We move directly to the desserts as seeing the second courses come out they were also really very small Coffee, bottle of water and a bottle of Lambrusco chiarli that I find at the Coop for just over €6 I go to pay the bill..... €140!!!!!!!!!!! Embarrassing to say the least. Now I understand why they don't show the prices. Luckily there were two of us because if I had come with my family I would have lost a kidney. I went out and had a pizza and three liters of beer to satisfy my appetite and digest the high bill for a bowl of soup and an appetizer.

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