Officina della Senape In Modena

Despite being a true Modenese, I hadn't tried this renowned restaurant yet. I regret it a little; I wish I had gone sooner! A welcoming atmosphere, friendly and very professional waiters. Service was prompt and timely. What can I say about the menu? It's varied and caters to everyone's tastes, even though the meat remains the star of the show. Excellent quality ingredients are showcased to perfection by the chef. The accompanying sauces are all absolutely worth trying, but I have to admit the mustard was truly special! Despite a small mistake on the bill (which was fixed with a smile), I see no reason not to recommend this place to everyone! The price is absolutely in line with the quality offered! Thank you for the wonderful evening we had, congratulations to everyone!!!

Excellent food with impeccable service, they were very kind to my son and offered him a second helping of ragù, we will definitely be back

Delicious meat and excellent service. It's not cheap, but it's definitely worth it, and I'll definitely be back.

Modena's Officina della Senape is one of those places that are easily remembered, thanks to a warm, contemporary atmosphere that combines attention to detail with the genuine pleasure of good food. The menu is built around a selection of the highest-quality meats, crafted with skill and respect for the ingredients. Among the offerings, two dishes stand out that are worth the visit in themselves: the tartare, impeccably prepared, with a precise cut and balanced seasonings that enhance the meat's natural flavor, and the forca, a specialty that captivates with its intensity and tenderness, perfect for those seeking a bold yet refined flavor. Each dish is designed to be paired with a surprisingly well-curated wine list, where red wine is the ideal companion: select labels, full-bodied and structured, perfectly complement the meats on offer, making the experience even more satisfying. The service is attentive without being intrusive, capable of naturally recommending the perfect pairing. In short, Officina della Senape is a must-visit in Modena: focused cuisine, authentic flavors, and truly remarkable meat quality, all in a welcoming atmosphere that invites you to return.

Beautiful, welcoming place. The tables are well-arranged and adequately spaced. The staff is knowledgeable and very friendly. The food is excellent, with well-balanced and expertly prepared flavor combinations. Excellent value for money. A pleasant experience!

I've been to this restaurant several times and have always had excellent food. The quality of the meat and the ingredients in general is excellent. The staff is very friendly and professional. The interior is elegant, with tables spaced far apart. The restaurant is located in the heart of Modena. Congratulations to all the staff! Well done!

Welcoming place, friendly and helpful staff. Excellent food quality.

The fillet was excellent, both with mustard and balsamic vinegar. Super friendly staff. Well done.

One of my favorite places in Modena, excellent meats and very attentive and kind service.

It's really hard to find fault. The meat is excellent quality, from the tender wagyu tartare to the sliced steak with their mustard, which was a real discovery. I found all the seasonings in the dishes very balanced; the one on the tartare in particular (with wasabi) I thought would be "too much," but instead it turned out perfect. The wait staff was very courteous and friendly, and especially the wine recommendation was spot on. We'll definitely be back to try the other dishes.