Go to place for meat in Modena, we had the beef tartare which was the best we ever had and the 60 dry aged T-Bone, cooked to perfection - they also give you different sauces which are a nice touch
Michela Pace
.
25 Giugno 2025
10,0
Recommended for meat lovers. The meat was delicious and served according to the requested degree of frying👍🏻😋
Małgorzata Choynowska
.
15 Giugno 2025
10,0
Good restaurant where you can eat good meat... The "Forca" is special, which we obviously took... basically it's meat cut into slices and skewered in this hook-shaped tool and it has a burning heart to keep the meat warm... underneath they put curry rice where the meat juice drips... It was really very good!!!
Great idea...
Elena Giovacchini
.
14 Maggio 2025
8,0
Locale su 2 livelli dall'arredo minimal e molto curato.
Il menu prevede solo carne con ampia scelta di tipologie e di preparazione
Ottime le tagliate.
Servizio un po' lento
Prezzo adeguato
Roberto M
.
01 Aprile 2025
8,0
A two-level restaurant with minimalist and meticulously designed furnishings.
The menu features only meat, with a wide selection of types and preparations.
The cuts are excellent.
Service is a bit slow.
Adequately priced.
Roberto Marcosignori
.
01 Aprile 2025
8,0
Super recommended place for a carnivorous experience.
But in addition to quality products, there is also the super competence of the owners in explaining the dishes. HIGHLY RECOMMENDED
MANCINI MARKET
.
24 Marzo 2025
10,0
If you are a lover of quality meat, the mustard workshop specializes in meat from excellent breeds, each dish is a celebration of taste, the result of meticulous research and a selection of the best meats, brought to the table with care that can be perceived in every bite.
His specialty is the use of the "fork", a traditional tool that gives the meat a delicate consistency and an even more intense flavour, enhanced by expertly chosen seasonings. Each bite is a perfect balance of freshness, softness and flavor, with a touch of customization that varies based on the meat used, but which always remains impeccable. The tartare is a real pleasure on the palate, with a vast choice of the finest breeds.
The restaurant doesn't just stop at meat: the wine selection is also extraordinary. Behind every bottle lies a work of research and passion, with particular care in the choice of cellars. The wines are not chosen just to accompany the dishes, but to enhance every single ingredient.
In summary, in this restaurant every detail is taken care of and every dish is a tribute to tradition and gastronomic research. An experience that deserves to be lived by those seeking excellence in flavours.
Lucrezia Reggianini
.
02 Marzo 2025
10,0
I expected much more.
the meat arrived cold....
Mariangela P. (Malaj984)
.
27 Febbraio 2025
6,0
The meat dishes we chose satisfied us from every point of view. Thank you
Massimiliano Antonioli
.
22 Febbraio 2025
10,0
Abbiamo mangiato della carne super buona.
Il locale è un po’ minimal ma molto bello e curato.
Il personale veramente molto gentile.
Centannidisolitudine
.
28 Gennaio 2025
8,0