Officina della Senape In Modena

It's really hard to find fault. The meat is excellent quality, from the tender wagyu tartare to the sliced steak with their mustard, which was a real discovery. I found all the seasonings in the dishes very balanced; the one on the tartare in particular (with wasabi) I thought would be "too much," but instead it turned out perfect. The wait staff was very courteous and friendly, and especially the wine recommendation was spot on. We'll definitely be back to try the other dishes.

A lovely restaurant in the historic center (limited traffic zone), open for years, with an elegant and intimate atmosphere. There is both an outdoor and air-conditioned indoor area. It's a meat-focused restaurant, offering several options, including tartare and fillets, among other things. Their mustard sauce is excellent; it's a must-try. They have an excellent wine selection, and the staff will recommend the best bottle to pair with your chosen dish. The average cost for an appetizer and main course with wine is around €50.

Go to place for meat in Modena, we had the beef tartare which was the best we ever had and the 60 dry aged T-Bone, cooked to perfection - they also give you different sauces which are a nice touch

Recommended for meat lovers. The meat was delicious and served according to the requested degree of frying👍🏻😋

Good restaurant where you can eat good meat... The "Forca" is special, which we obviously took... basically it's meat cut into slices and skewered in this hook-shaped tool and it has a burning heart to keep the meat warm... underneath they put curry rice where the meat juice drips... It was really very good!!! Great idea...

Locale su 2 livelli dall'arredo minimal e molto curato. Il menu prevede solo carne con ampia scelta di tipologie e di preparazione Ottime le tagliate. Servizio un po' lento Prezzo adeguato

A two-level restaurant with minimalist and meticulously designed furnishings. The menu features only meat, with a wide selection of types and preparations. The cuts are excellent. Service is a bit slow. Adequately priced.

Locale minimal, senza eccessi come spesso puo’ capitare nei locali carnivori. Servizio cortese e veloce. Eccellente giro di crudi, tartare ottima, carpaccio con crema di carbonara molto interessante. Abbiamo ordinato la forca , tipica portata di carne di questo ristorante. Cottura della carne perfetta. Infine bisteccone di selezione spagnola da mettere in mezzo. Tutto molto molto buono

Super recommended place for a carnivorous experience. But in addition to quality products, there is also the super competence of the owners in explaining the dishes. HIGHLY RECOMMENDED

If you are a lover of quality meat, the mustard workshop specializes in meat from excellent breeds, each dish is a celebration of taste, the result of meticulous research and a selection of the best meats, brought to the table with care that can be perceived in every bite. His specialty is the use of the "fork", a traditional tool that gives the meat a delicate consistency and an even more intense flavour, enhanced by expertly chosen seasonings. Each bite is a perfect balance of freshness, softness and flavor, with a touch of customization that varies based on the meat used, but which always remains impeccable. The tartare is a real pleasure on the palate, with a vast choice of the finest breeds. The restaurant doesn't just stop at meat: the wine selection is also extraordinary. Behind every bottle lies a work of research and passion, with particular care in the choice of cellars. The wines are not chosen just to accompany the dishes, but to enhance every single ingredient. In summary, in this restaurant every detail is taken care of and every dish is a tribute to tradition and gastronomic research. An experience that deserves to be lived by those seeking excellence in flavours.