Officina della Pasta In Aosta

17/08/2025: Fantastic experience! We were staying at the campsite just up the road, and after days of mediocre meals, we decided to treat ourselves to a proper dinner.... How lucky we were to have you so close! The place is a gem, a very intimate and welcoming atmosphere, soft lighting, and just a few tables. Andrea, the owner, immediately proved to be a character, obviously an idol. The wine list is physical, meaning the bottles are on a cabinet, and Andrea helps you choose based on the dishes you ordered. The dishes we tried were all delicious, beautiful to look at and excellent on the palate. Thanks Andrea also for letting us try the absinthe; it was an experience that made us end the dinner with a bang. ❤️

13/08/2025: We'd been wanting to try this place for a while, and some friends and I booked a table ahead of time. The welcome was excellent, and the place is charming and welcoming. We didn't wait long, and the staff was very kind and professional. The dishes were tasty, although when asked if everything was okay, we clarified a certain quality of the day's dish: keeping in mind that the cooking was perfect, to our personal taste, the flavor was overpowered and altered by a sauce added on top. The chef was very kind and explained the reason for that choice at the table. The only negative was the drinks order: a third bottle of water was requested three times before arriving at the table, and a fourth four times, but, alas, it never arrived. We found it included when we got the bill, and, realizing the mistake only later, we couldn't point it out. Overall, it was a pleasant experience, and I would recommend it, although there's still room for improvement, especially considering the final bill, which is significant.