Inizio
Ristoranti
Valle d'aosta
Valle d'aosta
Aosta
Officina della Pasta

Officina della Pasta In Aosta

Via Sant'Anselmo 65, 11100, Aosta Italia Aosta
+39 0165 040005
8,5

Basado en 102 opiniones encontradas en 2 webs

tend

6
Di 233
in Aosta
1
Di 13
di cucina Vegetariana in Aosta

I clienti commentano i loro piatti di...

pasta mais ragu caffe gnocchi antipasti semplice burro ravioli salsiccia passaggio carne ricotta dolci spaghetti
Vegetariana
Aosta

Gestione recensioni

Recensioni Nota
Google 400 9.6
Recensioni Nota
TripAdvisor 488 9.6
Great pasta, very friendly owners who speak English very well. Low prices for great quality.
Più commenti
in Google
.
05 Luglio 2025
10,0
Siamo arrivati e dopo essere entrati ci ha subito accolto un gentile signore il quale ci ha spiegato come funzionava l'ordine. Si sceglie la pasta ed il condimento (es. Tagliatelle con il ragù). Personale gentilissimo, servizio veloce ed efficiente ma soprattutto molto buono. Prezzo coerente con il quarto mangiato. Pranzo consigliato.
Più commenti
in TripAdvisor
.
24 Aprile 2025
10,0
Delicious products and excellent service...always kind and welcoming!!! I recommend all the pastas!!
Più commenti
in Google
.
08 Aprile 2025
10,0
Small delicatessen where you can quickly eat a plate of fresh pasta. Friendly and quick in service, being a small restaurant you can't stay there for long so turnover is quite quick if it is full. Average prices of around €8/10, good portions and seasonings dosed just right, I would have liked an extra piece of butter and cheese in my pasta to make it less dry. The dishes also cooled down in a very short time, on a cold day it is definitely not a warming meal.
Più commenti
in Google
.
09 Febbraio 2025
6,0
Wonderful discovery thanks to reviews on Google. The gentleman at the sale is adorable. We ate very well at a low price and also bought lots of delicious gifts for the family. The olive oil sold is extraordinary. It's definitely worth stopping there.
Più commenti
in Google
.
25 Gennaio 2025
10,0

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Tanpi

29/06/2025: Very nice place at the entrance to the road that leads to Val d'Ayas. Beautiful garden. Very courteous, kind and professional staff. Cuisine with highs and lows: the dishes tasted were good with the exception of a cacio e pepe pasta that was completely wrong (the cheese was stringy) and the white ragu sauce despite the not very tasty bleu d'Aosta. Portions let's say from a Milanese restaurant (no, it's not a compliment). Prices perhaps a little high. All in all I would go back
19/06/2025: Perfect veal Wellington. Homemade spaghetto. Regional wine, so unexpected but wonderful. Highly recommend!

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