The best pizza. Beautiful decor. Quite crowded. Elegant place.
Anna Kosterka
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26 Novembre 2025
10,0
The best Pinsa in Catania, the kindness of the owner Mrs. Ornella and the staff, all combined with excellent quality beers, but the quality of the restaurant menu is also excellent.
Giuseppe Caramagno
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18 Novembre 2025
10,0
Kindness and helpfulness from the lady and the staff, truly special pliers.
C.P.A. di Nardo Cono Sas
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18 Novembre 2025
10,0
Delicious takeout pizza!!
Even though the restaurant was packed, the service was excellent and fast. The staff was very welcoming.
giulia giaccaglia
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11 Novembre 2025
10,0
Excellent pinas (pizza) restaurant. Very friendly waiter who speaks French, original, tasty, and generous pinas. Excellent local Epica craft beer!
Beautiful setting with brick arches.
Nothing to complain about, a must-visit!
Marc Remond
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26 Ottobre 2025
10,0
This pizzeria specializes in pinza. Delicious aperitifs and friendly staff.
Felice Aloisi
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16 Ottobre 2025
10,0
I went with a friend and we ordered an aperitif for two. The fruity non-alcoholic drink was good, but the selection on the platter was a bit limited. The location was nice.
Maria Concetta Raciti
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15 Ottobre 2025
6,0
Everything was good, especially the pinza, which was excellent.
Antonio Girardi
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12 Ottobre 2025
10,0
The owner and staff were kind, welcoming and smiling, especially the blonde waitress. Compliments, we'll try it and come back.
Filippo Aloisi
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08 Ottobre 2025
10,0
A well-kept, well-maintained, and well-managed place. Just seeing the attention of the people behind the counter, talking to everyone and connecting, you understand that they care and know how to do it.
Excellent food, an appetizer with a potato millefeuille combined with burrata and tomato, a great pairing! It's a shame about the anchovy (which is why I chose the dish), but it was lost in the mix of flavors and was imperceptible. Perhaps I'd suggest not going beyond those beautiful flavors that complemented each other; less pretentious; the anchovy is good on its own, a slice of bread, and a little butter... after all, if I hadn't ordered it, I wouldn't have discovered that potato trinchetto that I would eat a thousand times over.
I then moved on to the salmon salad, and even there I'd suggest keeping it simple, and a pita that made me realize there might be a master baker in the kitchen.
Well done overall, compliments from the kitchen to the guys in the dining room.
Diana Sarnella
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07 Ottobre 2025
10,0