Officina Dei Sapori In Curno

7,1

Basado en 278 opiniones encontradas en 2 webs


tend

17
Di 55
in Curno
11
Di 26
di cucina Italiana in Curno

Gestione recensioni

Recensioni Nota
Google 5231 7.8
Recensioni Nota
TripAdvisor 578 6
A place where you can choose what you want to eat, as it's self-service. The food is plentiful and good. I recommend it!!
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04 Novembre 2025
10,0
For €16.20 on a weekday lunch, with a small bottle of water and knowing what to choose and what to avoid, I think it's a more than decent place. Any advice? Avoid the sushi, which is completely tasteless; avoid the surimi, which resembles prawns only in shape, but is actually a mixture of flour and other ingredients; avoid the bread, which is too filling, so say goodbye to cheap gorging on things you don't eat often (the real reason people go to ayce restaurants). Order fish and shellfish rather than meat, pasta, and vegetables, and choose the cooked and grilled food counter over the cold food counter. The place is large, clean, and bright, and the waiters, all foreigners, are attentive. There's ample parking. I won't say I can't wait to go back, because that's not the case here, but it's worth it nonetheless.
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22 Ottobre 2025
8,0
Saturday lunch, fresh food, well-placed and prepared. From sushi to Italian food, everything is well-prepared, with very fast table service. I love choosing fish and having it cooked to order, but I always try everything. I like it, and the prices are great.
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13 Ottobre 2025
10,0
All in all it is an informal environment for those looking for service, presentation of dishes or other V.I.P. It is not a place for them... But if you want good food without pretensions of Good Quality and the Right place... Congratulations
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08 Ottobre 2025
8,0
Prices have increased, service quality has decreased...
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07 Ottobre 2025
8,0
A huge selection of every type of cuisine and dish! Even though it's a buffet and guests are asked to serve themselves, the staff is very attentive and frequently comes by to clear away empty plates or bring a trolley of hot meats: picanha, wings, sausages, and skewered pineapple. Lots of seafood, including fish, shellfish, and mollusks cooked in a variety of ways. There's a grill station where guests choose their products and leave them to them, who bring them to their table once they're ready. Perfect for group dinners.
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06 Ottobre 2025
8,0
Wonderful, assortment, kindness, relaxation, I highly recommend it
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25 Settembre 2025
10,0
They have an assortment of sushi, cooked seafood, Chinese, Japanese, and Italian dishes.
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22 Settembre 2025
10,0
On Sundays, you have to stick to the SHIFT TIMES, which are ridiculous. The service is practically nonexistent. The food is tasteless.
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06 Settembre 2025
6,0
Just right for an all-you-can-eat place. Where people go to "gobble up" the food...but the quality is really poor...3 stars only for the €16 weekly lunch menu...otherwise it would have been two.
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05 Settembre 2025
6,0

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16/10/2025: The restaurant is located in a very nice setting with plenty of parking, good food, and excellent pizza. It's a shame that in my case, and I hope it's isolated, the drinks came after the food...
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Recensioni

Agriturismo Domizia

22/10/2025: A pleasant place to eat good food, with no frills and no frills. The food is tasty and well-prepared, and the restaurant is located in a charming and quaint village.
21/08/2025: The quaint village of Mascherpinga is reached with a short, pleasant stroll through stone houses and cobblestone streets, to this unforgettable Agriturismo, entirely run by Mother and Son. Three tables seating 26, where time seems to have stood still, offering us this journey into the origins of the Bergamo and Brescia valleys. They produce their own wine (3 different varieties): Cabernet and Merlot, 100% Pinot Noir, and 100% Merlot. As I write, they've opened a bottle of "Sarceti" (Merlot and Cabernet) from January 2023, and during a brief chat, the air is filled with the aroma of wine... which, upon sipping, confirms its deliciousness, born from its aroma, purity, and delicacy! Appetizer with pancetta, coppa, and beef salami, fried gnocco, onions, Russian salad, flavored croutons, giardiniera, and cheese. Purity and authenticity are the key words of this delightful establishment. The tagliatelle with wild boar had a light pasta that I greatly appreciated for its ability to balance the physiological heaviness of the sauce. Now the scent of rabbit takes over the air; with baked potatoes and polenta. The rabbit is also raised directly by the owners of this inimitable Agriturismo. A farmhouse with delicate cuisine, from sowing and raising the animals with care and dedication, to the art of cooking their own products with enthusiasm and commitment: also the fruit of growing up and living in these areas. To finish: Peach Tiramisu, coffee, and grappa; and a wonderful night in their adjacent B&B, outside where silence reigns supreme, the freshness is like the sea air, and dawn rises first in the village, illuminating the quiet that is increasingly missed in the city.

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