Beer, food, mountains. All very nice. Let's do it again in no particular order, it's always a good idea.
Marco Roberto Lionello
.
19 Settembre 2025
10,0
Original setting, excellent food, knowledgeable and helpful staff, cheerful and relaxing atmosphere.
Elsa Fogliato
.
18 Settembre 2025
10,0
Truly excellent traditional cuisine, from the tongue with green sauce to the truly delicious ravioli in their opulence.
The ambiance and table setting are beautiful and full of character. Passion shines through in every detail.
Luca Fontana
.
14 Settembre 2025
10,0
In an antagonistic environment, good food, especially local
Francesco Maria MASSETTI
.
29 Agosto 2025
6,0
Really pleasant experience. Great lunch options. I shared four dishes with a vegetarian (+two desserts) and had a couple of beers, so I left quite full, but I would say that the size of the dishes is not particularly large. The best dish by a margin was the ravioles. The tomina cheese and butter are really hitting the spot! The beer was great. Service was not the most attentive I have experienced but came with a smile 😊. If you are in the area, this is a great option for tasty local dishes and beer.
Offer
.
03 Agosto 2025
10,0
Great little restaurant, traditional cuisine revisited with taste. The hay ice cream is extraordinary! A slightly offbeat alternative atmosphere in this small village, but very popular.
Pignolo Manon
.
30 Luglio 2025
10,0
Not a bad mountain tavern, even better for aperitifs and good beer.
Dining outdoors is wonderful, but not so much inside.
Elena Ramondetti
.
20 Luglio 2025
8,0
I dined at this osteria recently, and the overall experience was good. I found some of the choices a little off, such as the table setting, which was a bit sloppy, with cutlery and glasses found everywhere.
Overall, the food is good, but perhaps the prices are a bit too high for the quality and quantity.
Matteo Borca
.
15 Luglio 2025
6,0
Limited choice but not a problem. Fair quality. Portions rather small. A crostone consisting of a small slice of bread with a bit of toma and courgettes on top for €9 seems excessive to me and perhaps not on a restaurant menu. Pleasant atmosphere.
Tiziana Giletta
.
06 Luglio 2025
6,0
Simple and good local place, basic but effective cuisine, a lot of effort in redeveloping the country and I think it is a source of pride for them. Ps hay oil and salt ice cream incredible!
Giulia Amone
.
05 Luglio 2025
10,0
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