Officina 55 Bistrot In Roma

14/01/2025: Monday evening before returning from holiday in Rome. The place is in the center of Bracciano near the castle. There were 4 of us At the table we took: Starter: seafood kebab x2 First: 1x cheese and pepper pasta with prawn tartare 2x ravioli filled with scampi with scampi cream and scampi 1x clam dumpling. Second: 2x perch fillet. 1x baked lamb with baked potatoes. 2 waters and 75 cl of house white wine. I count around 130 euros. Very good food for what we ate, impeccable service and kind and friendly staff, the set of plates and glasses is plentiful with glasses and glasses branded with the name of the place. I give 4 stars to the environment for a purely subjective and personal taste... the music was a bit too loud but definitely bearable. Overall rating in tenths: 10 Well done

13/01/2025: Restaurant a stone's throw from the castle, clean place and elegant, efficient service. We had a very good mixed land appetizer, which in addition to the usual cured meats and cheeses also contained beans, a potato flan, olives... very good. For first courses we had a gricia with artichokes and gnocchi with clams and they were both very good, the portions very generous. The desserts are also excellent. Absolutely honest prices. Especially on weekends and holidays it is always better to book