Oenopolium In Parma

Per Zufall beim Stadtbummel sind wir auf dieses Restaurant gestossen. Wir hatten ein Tisch auf der Strasse. Sehr interessant beim Essen den Leuten zuzusehen. Die Bedingung hate wohl erst gerade angefangen. Deshalb noch etwas harzig. Und die längeren Wartezeiten. Aber die servierten Speisen waren lecker. Ich denke, das wir sicher mal wieder an einem Abend vorbei kommen werden.

Ispirati dal locale esterno siamo entrati in un sabato assolato agostano All’interno un’atmosfera fresca e tranquilla Vista la nostra fretta, siamo stati serviti in brevissimo tempo Menù tipico della Lunigiana, ottimo e abbondante Cortesia e simpatia Torneremo

Excellent Lunigiana menu, competent and courteous service, in one of the most central streets of Parma.

The owner knows the care for things and the love for beauty. The historic venue is carefully furnished, in the heart of Parma. Giovanni runs this lovely restaurant serving Lunigiana cuisine, assisted by the precious Sandra and her daughter. We have tried almost everything and our expectations have never been disappointed. The stools with cod fritters will give you the dimension of quality. The chickpea farinata, the Storo polenta croutons with creamed cod, delicious! Testaroli (oil and pecorino - pesto - walnut cream) or rabbit as in the texts! Ligurian cod (potatoes and Taggiasca olives). Cod Livornese style (tomato and Taggiasca olives), for those like me who love cod. Everything is prepared with care, the dishes arrive nice and hot and the portions are generous. The choice of wines, including organic ones, is vast and important, but don't underestimate the house wine, an excellent Vermentino served fresh. The oil is very good!! A marvel of a restaurant, with a very high level choice of raw materials. A cuisine different from the usual parmigiana. My local restaurant. Be there!!