Oberraut In Brunico

06/10/2025: We did a 8 day trip through Bavaria down to Bolzano Italy, and this was my favorite restaurant! After driving hours in the Alps we were STARVING and needed food as soon as possible. I read the reviews and chose Pretzhof as that place. Everything was so so incredible, honestly some of the most flavorful and food I have ever had. Everything tasted fresh and handmade, Seeing the cows and that view on top of the delicious food made this whole experience phenomenal!

04/10/2025: How can I describe it? There's no drinks menu or menu. The proprietor appears in person and rattles off the dishes available that day in seconds. We felt hopelessly overwhelmed and overwhelmed. Especially when you can't calmly think about what you're in the mood for and can't calculate how much this or that dish costs. Perhaps you would call that quaint. Perhaps well-to-do people, for whom price is no object, will turn up their noses at my review. Fortunately, you could see photos beforehand and get a rough idea of ​​what the meal would be. We then opted for a kind of appetizer: dumplings, Schlutzkrapfen, coleslaw. Since we had no idea of ​​the price and were too afraid to ask, we shared it. A bread basket arrived and, commendably, a welcome from the kitchen (a board with ham and mustard). Ultimately, everything tasted very good and was enough for us. Conclusion: This is probably the typical South Tyrolean hut. If you like it, you'll be in good hands here.