Oasis Sapori Antichi In Vallesaccarda

More than positive experience, very nice and welcoming place, professional service, absolutely perfect. Beauty, taste, kindness, what can I say, seeing is believing. I came back because I found the first experience nothing short of fantastic.

It's worth at least once, welcoming and tastefully furnished

We had the pleasure of visiting the Oasis Restaurant during a special evening in collaboration with chef Pino Cuttaia, and the overall experience was satisfying. The restaurant environment was lively and bustling, with many people present for the special occasion, which inevitably affected the service. Despite the large number of guests, the staff were diligent and courteous, although they did not excel as one might expect in less busy circumstances. The dinner was an interesting gastronomic journey thanks to the collaboration with chef Pino Cuttaia, known for his creativity and innovation in the kitchen. The dishes on offer were well executed, with a combination of bold flavors and artistic presentations that reflected the restaurant's culinary excellence. As for the prices, we found them to be adequate for the quality offered. However, considering the overall experience and notoriety of the restaurant, some may perceive the costs as slightly high. In summary, the Oasis Restaurant with its Michelin star and Green star has proven to deserve the recognition thanks to its high quality cuisine and engaging atmosphere. Despite some difficulties in the service due to the influx of guests, the evening was overall pleasant and rewarding.

Excellent restaurant with beautiful care of the dishes. Great friendliness from the staff

Very interesting discovery, competent staff, delicious food. The experience is worth repeating.

LOVELY. From the location, to the staff, to the explosion of flavours.

Una delle migliori esperienze della mia vita. Locale stupendo, cibo meraviglioso e personale attento ma senza essere invadente. Mangiare da uno stellato ma sentendoti comunque a casa! Sicuramente un’esperienza che ripeterò al più presto! Complimenti alla famiglia Fischetti e a rivederci presto!

The flavors and recipes of the past reinterpreted in a gourmet key, but respecting the authenticity and simplicity of the flavors. Everything cooked very well, I would say masterfully, without defects, from starters to desserts. It's difficult to say what was better, but having to make a choice I particularly liked the soup, the ravioli, the veal fillet, the pre-dessert and the cream millefeuille.

Lontano dai soliti circuiti turistici questo ristorante s conduzione familiare non solo è una meritatissima stella Michelin ma è probabilmente tra i migliori ristoranti italiani che fanno una vera cucina di territorio. Vale un viaggio!

Traditional dishes with attention to raw materials, taste and presentation. Impeccable and friendly service. A cuisine of substance and flavors to try and return to. Compliments