Oasis Sapori Antichi In Vallesaccarda

As soon as we arrived, Francesca greeted us and took care of our coats. We then entered a large room with warm lighting and colors that gave the place a welcoming and warm feeling, enhanced by the impeccable kindness of the wait staff. We ate very well; I highly recommend the butter ravioli, their classic dish; once you try it, you'll understand why. Lunch was a true treat in every way, definitely worth repeating.

A magical place where the combination of food and wine reaches its maximum expression at a fair price.

An elegant yet familiar atmosphere, the family is always extraordinary in pampering and making guests feel at ease. Traditional and therefore extraordinary food, unchanged and unchanged over the years.

From a village bar to a Michelin star. It all began in Vallesaccarda, behind a simple counter, made of sacrifices and dreams. Then, in 1988, mom and dad gathered their five children: it was time to believe in it together. Thus, Oasis Antichi Sapori was born. Today, Puccio tells the story, but behind this story are all the brothers, every day, with the same commitment, the same passion, the same heart. In 2000, the Michelin star arrived ⭐️ The result of shared work, built step by step. In 2024, the green star for sustainability. And today, after 40 years, the third generation is ready to take the reins. Because true traditions don't stop: they are passed down. Oasis isn't just cuisine. It's family. It's identity. It's the future.

The best restaurant in Irpinia is one of the finest in Campania and Italy. The Fischetti family, especially Puccio, Nicola, and Carmine, run the place with a warm welcome from days gone by. Everything is perfect, from the cuisine, which renews and elevates tradition and local produce, to the consistently excellent wine list. I'd go as far as to say it's my favorite.

Truly a unique experience, from start to finish, from the food to the service, congratulations

An excellent restaurant nestled, in a good way, in the mountains of Irpinia. The road leading there, though winding, is very pleasant, relaxing, and beautiful. Inside, you enter a family-friendly, refined, and professional atmosphere, without being pretentious or stuffy. The dishes are balanced and tasty, as well as simple, making them enjoyable even for those less accustomed to a Michelin-starred restaurant. A final treat for us: a gift of a book on the best risottos, including a recipe. We thank everyone and recommend it to everyone.

Rediscover the flavors of yesteryear in a welcoming, family-friendly atmosphere. The soups are the highlight, along with the top-notch wine cellar. The only caveat is that you have to be careful about allergens, because even though we communicated the information, they served a contaminated dish. Otherwise, everything was perfect.

Very nice place, good food, and very friendly staff. Wonderful experience :)

We've been happy to return to enjoy Oasis's dishes for at least 25 years. Each time, they confirm their class and sophistication. A big hug to Puccio and his family, as well as the wonderful team. See you soon, Luna and Toni.