Oasis Sapori Antichi In Vallesaccarda

The Oasis is a guarantee of good taste. Friendly and competent staff. All dishes are well taken care of down to the smallest details. With unique flavors. The savory macaron is spectacular, a real taste experience. Finding a flaw in these dishes means not satisfying the palate and not understanding what it means to combine modernity and experience with tradition and typical dishes. Having said that, don't worry about the price if you want to try a one-of-a-kind taste experience. To try and try again.

The family atmosphere, the recipes handed down from the grandmother, the authentic food, the passion, the research and the aesthetic and sensorial details, make the Oasis of Vallesaccarda Av, a point of reference for the culinary culture of Irpinia.

Everything excellent!!!!!! Everything is taken care of down to the smallest detail and the dishes have intense and refined flavours. Sublime experience!!!!

Business breakfast: excellent experience. The venue is very nice. Exceptional raw material.

Ristorante stellato al confine tra Campania, Puglia e Basilicata. Gestito da quaranta anni dalla stessa famiglia. Cucina di territorio di altissima livello. Ottimo il rapporto qualità prezzo.

It is truly an oasis of traditional flavours! Excellent raw materials, dishes with a delicate and refined flavour, I really appreciated the attention and research into local products from the extra virgin olive oil (produced directly by them) to the wines and cheeses, all strictly Made in Irpinia. You feel welcomed and have an atmosphere of home. Really compliments. We will definitely be back!

If you want to eat at a high level this is the right place, excellent quality products, wide choice of combinations and courses, the owners are a winning team

It was a pleasure to return, the location was as colorful as Van Gogh paintings, dishes as Monets and the girls on staff as graceful as Degas' dancers.

Excellent product quality. The service was always efficient and very kind. Excellent evening with friends.

Sabato 23 novembre 2024 a pranzo, siamo in 6, ci sistemano in una saletta riservata. Faccio la recensione a distanza di qualche giorno per ponderare bene il giudizio finale. Ci sono pro e contro sulla decisione di attribuire il punteggio massimo a questo locale che conserva la stella Michelin da anni: un valido motivo ci sarà. Ripenso ai vari piatti, alle piccole attenzioni, alla cura, al gusto, al mistero di come sia possibile che in un minuscolo lembo di terra irpina di confine, lontano da flussi significativi di passaggio, possa celarsi un locale del genere. Onore alla famiglia Fischietti che fa dell’amore per la tavola, per l’ospite e per la terra d’origine, una testimonianza solida ed affidabile. Piccola sbavatura sul tovagliato che ci farebbe piacere ritrovare e su alcune rigidità. In sostanza ci sarebbe bisogno di maggiore empatia e voglia di intrattenere gli ospiti spiegando bene i piatti, ma parliamo di dettagli. Spendiamo 770,00 €.