Oasi Del Mare Di Cinque Angela In Manfredonia

Regional cuisine with locally sourced products. Tradition combined with creativity, excellent ingredients, and expert craftsmanship are the ingredients of this restaurant, which is unpretentious but never predictable. A very pleasant atmosphere and prompt service guarantee an excellent dining experience. The wine selection also matches the food. Today we had an appetizer featuring a carpaccio of cardoncelli mushrooms picked that day with truffles, along with cheeses from local producers, truly delicious. The lasagna with pumpkin, mozzarella, and local blue cheese was delicious. Off the menu, I was offered a rib-eye steak from our local donkey, which was simply divine. All washed down with Nero di Troia. Highly recommended. In the end, you get what you pay for, or perhaps even less.

Worth a try, beautiful location, fresh air and quality products, wood-fired oven, welcoming and friendly owner and staff.

We received a very warm welcome from Andrea, who thoroughly explained the delicious local produce: wonderful fresh vegetables from their own garden, and he also provided excellent culinary tips. We had a wonderful meal: house antipasto and pizzas. Highly recommended!

Everything is always excellent and perfect. Delicious pizza, excellent beers, friendly and courteous service, fabulous location. I highly recommend it.

When I visit a place, I need to smell its aromas and flavors. Small local businesses are the best way to learn about the history of a short-chain product. Matteo, the owner of Mare e Monti, researches and offers a carefully selected selection of cheeses, stretching as far as the Daunia mountains, touching the Umbrian forest, or even just a few meters from his restaurant. He sifts through small dairies with one common denominator: white gold; milk that tastes of fresh forage, wild orchids, and wild herbs with their different flavors. The plating is simple, but with hazelnuts and almonds as a side dish. The platter of cured meats? Another journey to a land that breathes salt and tastes of the sea, artisanal Orsara prosciutto, capocollo, duck, lard, and salami, all absolutely amazing, and accompanied like in the best fairy tales, by a narrator who is never pedantic but rather in love with goodness and the right valorization of the territory. I tried the grilled lamb accompanied by a combination that surprised me: the zazziki sauce, simply divine and definitely worth the trip. Excellent value for money, as is their pizza, which they have always made (a family business). If you are looking for a "sweater-on-your-neck" fresh air even in August, climb up from Manfredonia to the mountain hamlet, take a deep breath... feel the rosemary creep into your mind, like the Mediterranean scrub that is predominant. Well done, the beer is another noteworthy selection. Keep up the good work, see you on the next trip.

The place is located in a very quiet place far from the city. Good quality cuisine, many alternatives between meats and pizzas with quality local products. The pizza was very good, well cooked, just the right height and good toppings. The service needs to be improved because the chips arrived after the pizza but in the end I still give 5 stars because it is a place that deserves a visit as we ate well and relaxed. Excellent value for money. I recommend it