O' Scinà In Siracusa

31/07/2025: Excellent pasta and service, excellent quality, but the chef should take a crash course in math and portion control, they can't make me spend €18 and take 50g of pasta off my plate while my friend next door takes 200g!!!

30/07/2025: A delightful discovery just steps from the center of Noto. The restaurant, with outdoor seating right in front of a charming little church, offers an intimate and charming atmosphere, perfect for a quiet dinner in an elegant yet informal setting. Found thanks to TheFork, it proved to be a truly perfect choice. The staff was welcoming, kind, and knowledgeable, making the experience even more enjoyable with thoughtful recommendations and attentive service. We sampled two first courses: paccheri with swordfish and eggplant and spaghetti with sardines. Both were excellent, well-combined, with distinct yet harmonious flavors that showcased the ingredients without overpowering them. Followed by two fish-based second courses: seared tuna with caramelized onion, perfectly cooked and accompanied by a well-balanced sweet note. A cuisine that surprises with its attention to detail and refined flavors, in an architectural setting that alone is worth the visit. Definitely worth considering.